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In the wake of the Covid-19 pandemic some operators are choosing to delay cleaning in order to save money. Typically combi steamers should be cleaned every day as part of the kitchen routine Trevor Lath, national service director of Rational UK, said...

The SPEED.Pro accelerates cooking times and is suitable for various operations in commercial settings, including retail, restaurants and contract catering. The unit offers a choice of bake mode for baking up to 27 croissants in 16 minutes or the...

Adjustable shelves in the O3 box allow the ozone to circulate freely to ensure a ‘complete and effective sanitisation’. Steve Morris, sales director at Jestic Food Solutions, said: “With Coronavirus still a very real danger, ensuring the safety of...

The Food for Thought cookbook contains recipes from James Martin, Tom Aitkens, Mark Hix, Nathan Outlaw, Paul Ainsworth and Gordon Ramsay. The book also includes a dinner party section highlighting the achievements of ten other tetraplegics. Croft...

Smith said he was “committed” to giving back to the Craft Guild of Chefs. He commented: “I have watched previous winners like Kuba Winkowski [2019 NCOTY winner] who has really inspired me and I watched him use winning in an incredible way. For me it...

To celebrate the launch, the app will feature a code to secure membership to the Craft Guild of Chefs for just £25 (usually priced at £52.88 inclusive of VAT for a member). This offer is only available to 100 people and you have to be a new...

The recipe, Khara Gos Ni Biryani, combines British lamb leg with a mix of spices, tomato, potato and rice. Todiwala said: “This has to be one of my favourite lamb preparations for its simplicity and flavour. Its simplicity is perhaps what gives it...

Paynter-Roberts competed with Junior Culinary Team Wales in global competitions and he was the runner-up in the Junior Chef of Wales final in 2017 and 2018. He commented: “I am very happy to have finished third, bearing in mind that the last time I...