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3rd February 2021

Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to develop and showcase their skills. The competitors will be able to stream a series of ‘masterclasses’ designed to enhance their...

International Salon Culinaire 2021 moves online

9th February 2021

The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a champagne-like sensation at the top of the tongue’. Franck Pontais, culinary business development manager at Koppert Cress, said:...

Koppert Cress launches ‘Sechuan Button Challenge’

9th February 2021

Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was excellent and the supporting video and recipe was outstanding.” The judges selected Olivia Buchanan, from the Vineyard at...

Rhubarb and Ultratex Challenge announces winner

17th February 2021

Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in creating ‘delicious and authentic’ Asian dishes. Annette Coggins, head of foodservice at Tilda UK, said: “It’s fantastic to...

Zest Quest Asia- Tilda Challenge 2021 extends entry deadline

19th February 2021

Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off in March. Katya Simmons, managing director of Nestlé Professional UK&I, said: “We’re thrilled to announce the first two...

Toque d’Or competition announces judges for heats

25th February 2021

Overall 1,100 students and nearly 70 lecturers in 21 colleges across the UK have taken part in interactive seminars covering the culinary histories and traditions of nine countries including India, Vietnam and the Philippines. The two-hour seminars...

Zest Quest Asia takes students on a ‘virtual voyage of discovery’

1st March 2021

In previous years the entry task consisted of a practical assignment but this year participants will be asked to complete a virtual assessment. Entrants will be sent links to reading material on sustainability and nutrition to prepare them for a...

Toque d’Or competition reveals new format for entry

9th March 2021

It is the final call for entries as registrations officially close on 16 March 2021. The competition aims to ‘inspire’ the next generation of chefs and provide an opportunity for them to further their careers within the hospitality industry. Key...

Last call for entries to Toque d’Or competition

11th March 2021

Written by: Edward Waddell

Launched in January 2021, the Zest Quest Asia Tilda Challenge attracted more than 90 entries from over 20 colleges. So high was the calibre of submissions that the judges made the decision to double the number of finalists from six to 12. Seven...

Cyrus Todiwala reveals Zest Quest Asia Tilda Challenge finalists

11th March 2021

Written by: Edward Waddell

The 2020 Graduate Awards received positive feedback as the event gave chefs ‘focus, hope and positivity’ during the Covid-19 pandemic. During the last 17 years, over 80 chefs have achieved the Graduate Award and the Craft Guild of Chefs is hoping to...