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He commented: “As we approach the festive period, we can all agree that 2020 has been a difficult year. It has been a year filled with absolute devastating firsts for many of us and there are many challenges ahead. The Covid-19 pandemic has impacted...

In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate Awards hall of fame, the chefs had to achieve a pass mark of 85%. The 2020 kitchen graduates include: Robert McCreery Breen...

On behalf of the team that works behind the scenes to bring you the very best chef industry content, we wish all our website visitors and newsletter readers a Very Merry Christmas and a Happy New Year. See you again in 2021.

The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the competition seven years ago. Cyrus Todiwala said: “The pandemic has made operators like Pervin and I refocus on what’s truly...

Launching to customers and chefs this month the guide features a host of recipes for plant-based dishes. The topics covered in the guide include the key driving forces behind the popularity of plant-based food, the impact of the trend specifically on...

The collaboration saw Mars Foodservice donate over 200,000 portions of Dolmio and Uncle Ben’s Professional sauce, which was used to provide thousands of meals throughout December. The chefs at the Manchester United Foundation cooked the meals before...

Entrepreneurs Shabbir Mookhtiar and Dinesh Patil started the company last February after spotting a gap in the market for home cooked food that could be delivered to people’s homes via a mobile app. Since September Cook My Grub has delivered over 1...