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21st October 2020
Written by: Edward Waddell
Reusable plastic cups are used in schools, care homes, hospitals and an increasing number of businesses that are looking to reduce their environmental impact. Plastic cups are difficult to clean effectively in commercial dishwashers because the...
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Winterhalter introduces plastic cup cleaning system

21st October 2020
Written by: Edward Waddell
His dish of roasted lamb rump, slow cooked lamb shoulder, watercress crumb, watercress puree, warm potato salad, roasted onions, pickled onion pickled onion in watercress stem vinegar & watercress oil, was selected by Andrew Bennett, chair of the...
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Skills for Chefs Watercress Challenge announces winner

22nd October 2020
Written by: Edward Waddell
The free event will open with an update from Kate Nicholls, chief executive of UKHospitality, who will talk about the latest developments impacting the industry. Nicholls will also explain how UKHospitality is working with the government as the...
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Arena to host mental wellbeing virtual event

21st October 2020
Written by: Rebecca
READ ONLINE It’s been an unbelievable time for the hospitality industry - each day it is becoming a challenge in one way or another - but the Guild has been very active in trying to support various projects and playing its part in being there for all...
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Autumn 2020

22nd October 2020
His dish of roasted lamb rump, slow cooked lamb shoulder, watercress crumb, watercress puree, warm potato salad, roasted onions, pickled onion pickled onion in watercress stem vinegar & watercress oil, was selected by Andrew Bennett, chair of the...
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Skills for Chefs Watercress Challenge announces winner

23rd October 2020
Written by: Edward Waddell
The competition challenges school pupils between the ages of 11 and 16 to create an original bake using Flipz as one of the ingredients. Scott Snell, vice president of sales at UK & Ireland, Pladis, said : “We are delighted to have partnered with...
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#FlipzBakez National School Baking Competition launches

Lucky Boat’s noodle range achieves ‘Approved Product’ status

A panel of industry chefs put the products through a series of rigorous performance tests to determine their suitability, quality and excellence. Steve Munkley, executive chef at The Royal Garden Hotel and vice president of the Craft Guild of Chefs...
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