Search

Your Search resulted in: 10462 Results

7th June 2021

The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both dishes. The winning dishes will celebrate ‘global cuisines, inspiring trends and exquisite flavour combinations’. The triumphant...

Tilda Chef Team of the Year 2021 competition reveals finalists

8th June 2021

She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated white chocolate shell and Rye meringue. Due to Covid-19 only 3 finalists attended and the competition was reduced to 2 hours...

Young Pastry Chef of the Year 2020/21 crowns winner

15th June 2021

Written by: Edward Waddell

Over the past year, Hospitality Action has helped hospitality households and communities in financial crisis. A £100 donation pays for new interview clothes and shoes to help hospitality people get back to work following redundancy. Rebecca Dunning...

International Donut Day raises over £1,000 for Hospitality Action

14th June 2021

Written by: Edward Waddell

The winning team from 14forty- the facilities management multiservice specialist at Compass Group UK & Ireland- included executive chef Wayne Corbett and hospitality chef manager Nicola Harper who impressed judges with their plant-based Asian...

Compass Group wins Tilda Chef Team of the Year competition

16th June 2021

Written by: Edward Waddell

The hospitality industry has been one of the most severely hit industries over the course of the pandemic, with pubs and restaurants being forced to close. According to trade body UKHospitality, the Covid-19 pandemic has caused the industry to lose...

British hospitality workers falling behind with pay rises

16th June 2021

Written by: Edward Waddell

It called for a clear and comprehensive measures to ensure an end to the lockdown with a particular need to counter the impact of the resumption of business rates payments in July. Kate Nicholls, chief executive of UKHospitality, said: “The decision...

UKHospitality reacts to delaying of lockdown restrictions

16th June 2021

Written by: Edward Waddell

Nutrition & Hydration Week (N&H Week) is an annual event that raises awareness of the importance of food and drink as an essential element of care. Caterers and foodservice professionals have been invited to hold activities and tea parties in their...

Craft Guild unveils top six afternoon tea sandwiches

16th June 2021

Written by: Edward Waddell

With lockdown now easing and many only having recently returned to their roles post-furlough, we have received a number of requests to extend the nomination deadline so entries can be completed - you now have until Wednesday 30th June to nominate...

Craft Guild extends deadline for nominations of culinary heroes

18th June 2021

Written by: Edward Waddell

The CGA Prestige Foodservice Price index reports falls in three of its ten categories, with ‘significant’ month-on-month increases in meat, fish, vegetables, oils and fats. Shaun Allen, chief executive of Prestige Purchasing, said: “We have been...

Foodservice prices rise 5% in April as inflation pressures mount

21st June 2021

Written by: Edward Waddell

Modern Recipe was launched in 2018 with the objective to create something ‘refreshingly different’ in workplace dining for modern professionals. It was created around a simple proposition: contemporary food and creative spaces leads to a thriving...