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The three-day culinary celebration will include area talks, activities and the Awards Gala, which honour chefs across the globe. The Best Chef’s main aim is to promote gastronomy and talented chefs. Starting on 25 February and during the next 100...

The Love Seafood marketing campaign will feature fish and shellfish caught by the UK fleet, which are traditionally exported to Europe or to hospitality. Seafish is partnering with Department for Environment, Food and Rural Affairs (Defra) to deliver...

The event is in celebration of the launch of the new diploma in 'pâtisserie innovation and wellness', which will be taught at both campuses in 2021. The diploma is an ‘innovative’ new programme from Le Cordon Bleu which focuses on recipe development...

The roadmap consists of four main stages to help the UK to recover from the Covid-19 pandemic. The roadmap includes: Step 1 (Part 1: 8 March): Schools to reopen. Step 1 (Part 2: 29 March): Rule of six or two households can meet outdoors + opening of...

The latest range of boxes include ‘back to education’, ‘the return of hospitality’ and ‘summer barbeque and al fresco dining’. Over the last six months the Essential Cuisine team have been tailoring ‘innovation boxes’ seasonally. Jon Harvey-Barnes...

His funeral will take place at 1:00pm on Tuesday 2 March in Luton. You can watch the funeral service via Zoom using the following passcode: 342843. Andrew Green, chief executive of the Craft Guild of Chefs, led the tributes to our former chair. Green...

Households produce around 70% of the UK’s 9.5 million tonnes of food waste every year. To tackle this Nadiya will ask Brits to take part in the Food Waste Action Week Challenge. She will spearhead a week of activities offering tips and tricks to...

The beneficiary charities will again be The London Irish Centre and Then Clink Charity. John Nugent, chief executive of Green & Fortune, said: “This year we will not be gathering but we are already planning for another fun event in 2022. “However, we...

The survey was conducted in collaboration with UKHospitality, British Beer and Pub Association and the British Institute of Innkeeping. The survey highlighted that one in ten leaders (9%) predict their businesses will not survive if no additional...

Overall 1,100 students and nearly 70 lecturers in 21 colleges across the UK have taken part in interactive seminars covering the culinary histories and traditions of nine countries including India, Vietnam and the Philippines. The two-hour seminars...