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The competition is designed to ‘inspire’ young chefs as the hospitality industry attempts to recover from the Covid-19 pandemic. Eight students have been selected for the final, which will be taking place on 7 July at University College Birmingham’s...

Alasdair Murdoch chief executive of Burger King, Spencer Craig chief executive and co-founder of Pure and Neil Lake managing director of Costa Coffee will be joining the line-up of industry speakers. The show is welcoming back Marta Pogroszewska...

The saladette unit has been remodelled for 2021 following feedback from Adande customers across the hospitality sector. The new saladette server has 20% more holding capacity in comparison to earlier Adande models. The base is a side-engine two...

Taste Shakers is aiming to bring Stem & Glory onto supermarket shelves by capitalising on the growing demand for plant-based meat alternatives. David Marston, co-founder, Taste Shakers, said: “Unlike hospitality, the grocery sector is booming...

The new flavoured mayo has been made thicker and creamier as well as being suitable to those following a vegan or plant-based diet. The mayo contains no allergens and comes in a 2.27 litre pack to help chefs reduce their food waste. Veganuary 2021...

The survey, conducted with students at hospitality accredited colleges, shows that whilst the industry is facing an immediate staffing shortage due to the Covid-19 pandemic those who are currently studying to gain the skills required to work in the...

Dr Scheringer said: “It is happening during turbulent times. However, difficult times are good times for dynamic companies, so we see the situation as an opportunity. I’m confident that Meiko will continue its successful trajectory under the capable...

The water quality test establishes the levels of minerals and particles that are present in the water, allowing an engineer to set the ideal wash parameters on the machine as well as suggesting the best chemicals and the correct dosage. Paul Crowley...

Annika Monari, chief executive officer at Artos, said: “This collaboration will help make the discovery and financing of deals easier and more accessible for Vegan Trademark holders in the food and drink industry. “At Artos, our goal is to build a...

National Hospitality Day celebrates the resilience of hotels, restaurants, pubs, bars and foodservice outlets as well as the suppliers that support them. It provides a good opportunity for the country to say ‘welcome back, we’ve missed you’ by...