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It is a great opportunity for eight colleges, one lecturer and three students to attend the event. There will be a draw on Wednesday 2 June where the attendees will be announced on Twitter. The attendees will be able to sit back and watch great chefs...

The Major Seafood Challenge, in partnership with Compass Group UK & Ireland, saw chefs create and cook a seafood main dish incorporating at least one of the premium stock bases supplied by sponsor Major International. The entrants were required to...

At our recent AGM, Andy Aston was appointed as the wellness ambassador, a new and important role for the Guild to support the mental health and wellbeing of our industry. We caught up with Andy to find out why he took this position on the committee...

The Cacao Barry Pastry Challenge, in partnership with Compass Group UK & Ireland, saw chefs prepare four pieces of an original chocolate-based snack item that was suitable to be sold online and delivered by postal means. The entrants were required to...

Lamb Weston is focussing on three key challenges including achieving a balanced diet, zero waste and climate change using the UN’s Sustainable Development Goals (SDGs) as a guide. In its 2030 Commitment Lamb Weston states that it will aim to reduce...

Michael Eyre, culinary director at Jestic, said: “Demonstrations and training are crucial ways in which we can help to support operators, consultants and our approved dealer network, so we are delighted to be able to welcome current and potential...

Six chefs from across the businesses competed in a final to win the title and the opportunity for their dish to be cooked at the annual Apprentice Chef of the Year VIP Dinner for Compass Executives later this month. Each competitor had three hours to...

Taking place from 11-11.35am Aviko’s senior food consultant Paul Halliwell will be joined by Matteo Frigeri of Seeds Consulting to discuss how to build a restaurant franchise. There will also be a Q&A session, which will see Imran Mamud, founder of...

Running throughout May and June the online events will see Synergy Grill Technology demonstrate the benefits of their gas and newly launched electric grills. Virtual attendees will be able to ask questions with during a live Q&A session included in...

In 2020 Hospitality Action spent £1.36m and awarded 4,698 grants, compared with £733,000 on 2,282 grants in 2019. So far in 2021 Hospitality Action has given £300,000 in grants to over 1,000 beneficiaries. Around 95% of the grants expenditure was to...