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26th July 2021

Celebrating one of the most iconic dishes found on menus across the country, the Great Roast competition returns in 2021 for the tenth year and seeks to recognise the chefs and their businesses who serve the very best dishes to their customers. The...

Knorr Professional launches 2021 Great Roast competition

3rd August 2021

This year the competition judges included former Toque d’Or winner Julie Jones and MasterChef the Professionals winner Louisa Ellis. Almost 1,000 back of house and front of house workers entered the competition representing 40 colleges and 40...

Nestlé Professional announces Toque d’Or winners

5th August 2021

A separate entry form must be completed for each competitor and submitted by post to reach the Craft Guild of Chefs by the closing date 1 October 2021. The BSCC has categories including live hot, live cold, restaurant, display, bakery and food...

BSCC offers students first taste of competition experience

10th August 2021

The Culinary Association of Wales (CAW) had to cancel the WorldChefs Global Chefs Challenge, which was scheduled to take place at the Celtic Manor Resort in Newport from 23-26 October 2021. Due to travel and quarantine rules in their own countries...

Pandemic forces Wales to cancel WorldChefs Global Chefs Challenge

17th August 2021

The culinary competition aims to push the usual boundaries by placing technology at its centerpiece. Students, working individually with the support of their college tutor, will be invited to design and create a dish inspired by authentic Asian...

Cyrus and Pervin Todiwala launch Zest Quest Asia- Panasonic Autumn Challenge

23rd August 2021

The competition, which has been running for over a quarter of a century, provides the ultimate test for teams of three full-time hospitality and catering students from colleges around the UK. The application process is set to open from 1 September...

Country Range Student Chef Challenge returns

25th August 2021

Written by: Edward Waddell

Despite this rise in consumer confidence, trade body UKHospitality has warned that the industry remains in a ‘fragile state’ with businesses fighting for survival on a number of fronts, not least the critical shortage of staff. Kate Nicholls, chief...

Survey finds customers returning to hospitality faster than last summer

24th August 2021

Written by: Edward Waddell

The cookery competition offers the chance for non-professional cooks to gain recognition for their cooking ability and for catering college students to showcase what they have learnt. The competition categories include: Aspiring Student Chefs: 11-13...

Inspiring Culinary Generations welcomes applications to cookery competition

24th August 2021

Inspiring Culinary Generations welcomes applications to cookery competition

25th August 2021

Written by: Edward Waddell

The event provides a 'unique opportunity' to get out of the kitchen to meet with other chefs, farmers, nutritionists and suppliers all looking for new ideas and inspiration. Some of this year’s attractions include: Talks and demos on the main stage A...