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The figures captured by UKHospitality and specialist insight consultancy CGA represent a ‘lost Christmas’ and cap off a ‘devastating’ December for the hospitality industry. Based on a separate industry survey, the wider hospitality sector will have...

Open to professional chefs across all Asian and Oriental cuisines, nominations are invited from members of the public, restaurant critics, food journalists, bloggers and restaurateurs. Organised by the Asian Catering Federation (ACF), which...

Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will consist of a starter featuring British turkey meat and a main course featuring British duck. The competition is open to student and...

Younger shoppers, particularly Millennials (aged 25-44) were most likely to agree with this statement, which is a challenge for the hospitality industry with this cohort eating out more than older age groups. Sarah Coleman, communications director at...

The upcoming webinars include: Food Waste Action Week, 17 January (2.30-3.30pm): Register to find out more about the action week and discover who the ‘special spokesperson’ for the campaign is. Plate Waste: Protecting People, Profit and Planet, 20...

Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants develop practical skills in areas such as social media promotion, business management and sustainable food and drink. Through...