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Having survived 18 months of enforced closure, the hospitality sector is now not only facing a shortage of staff and supply chain issues but the triple threat of punitive business rates, rent demands and an increase in VAT. UKHospitality believes a...

Eight in ten adults believe that food plays an important part in the festivities as it brings people together and adds to the social experience. Eating out at least once over the Christmas period is important for 56% of diners which provides...

Featuring locally sourced and seasonally inspired dishes and drinks, the recipe book has been filled using recipes from front of house and back of house finalists from this year’s Toque d’Or competition. To ‘inspire’ menus and young chefs across the...

The culinary competition will take place later this month on 26-27 October at Central Bedfordshire College. The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries. Awards will be made...

UKHospitality claims doing this would enable businesses to create 125,000 jobs, rebuild their balance sheets and accelerate the UK’s post-pandemic economic recovery. Under current plans VAT will return to its pre-pandemic level of 20% come April 2022...

RHS Chelsea Flower Show, which took place from 21-26 September 2021, usually takes place in May but it was postponed due to the Covid-19 pandemic. The Secret Garden Restaurant served up a sustainable menu designed to celebrate the harvest festival...

To celebrate the occasion, he has created a new menu bringing modern European fayre to Notting Hill’s Golborne Road. Rawson has gone from strength to strength since winning ‘Chef of the Year’ at the Young British Foodies Awards in 2015. Since then...