Search

Inaugurated in 1987, The Master of Culinary Arts are held every four years and it is seen to be the ultimate accolade, awarded in recognition on outstanding craftsmanship. John Williams MBE, executive chef at The Ritz London and chairman of the Royal...

Boasting a rich and diverse culinary background the 2018 semi-finalist in MasterChef: The Professionals joins the team at the Grade II-listed venue. Joining Searcys team at 30 Euston Square late last year, Trusselle led the kitchen through its busy...

The Hospitality Academy Hub will work with employers to provide skills training to create jobs and help the capital to recover from the Covid-19 pandemic. The hospitality industry employs 568,000 people across London and contributes £17bn to the...

In the video he said: “The Craft Guild of Chefs, ‘the Oscars of the chef industry’, is inviting people right now to enter and nominate those culinary heroes that we believe deserve recognition. “It has been a tough couple of years but what better...

The 2022 National Final winners, include: Aspiring Student Chef (11-13 years): Siyana Kotecha, Leicester Grammar, winning dish: Thai red curry with crispy tofu and a Thai mango salad Aspiring Student Chef (14-16 years): Freddie Royston, King James...

They created a bread & champagne bottle showpiece, traditional plum cake, stollen bread, panettone bread, pandora bread, yule log cake, mince pies and many more offerings to sparkle the festivities at Longitude pastry shop. Guided by the passion to...

The programme, developed and launched by the Beyond Food Foundation (BFF), will offer a broad range of support, ranging from work experience placements, training and mentoring. BaxterStorey made the donation after raising the funds through its...

Held at Alliance NZ in London, the event hosted speakers from Fair Kitchens, Kelly’s Cause Foundation, Beyond Food Foundation and Burnt Chef. Matt Owens commented: “It was fantastic to bring together this dynamic and group of people. It was truly...

The collaboration should help encourage chefs to take pride in their profession by becoming a member of a professional and recognised trade body. UKCC are working at grassroots level, looking to champion young and emerging talent, as well as get...