Search

Your Search resulted in: 10577 Results

29th March 2022

The winning team included chefs Tarisa Reid and William May who impressed the judges with their Caribbean inspired menu that celebrated Carnival. The duo made traditional ‘cook up’ carnival rice, for their main using Tilda easy cook long grain, beans...

Restaurant Associates wins Tilda Chef Team of the Year competition

1st April 2022

Written by: Edward Waddell

The new website will act as a hub for all things Jestic, allowing customers and dealers to find useful product, company and service information as well as company news and case studies. Site visitors will also find a library of dedicated brand...

Jestic creates new website

31st March 2022

Written by: Edward Waddell

Golden Tickets were hidden inside 9kg boxes of No.1 Thick Noodles or 7.7kg boxes of No.2 Fine Noodles and a further 300 boxes contained a £30 Gift Card, which winners could redeem at various retailers. Commenting on his win, Deng said: “We have been...

Lucky Boat announces winner of Golden Ticket promotion

1st April 2022

Written by: Edward Waddell

Award-winning bartender Monica Berg supported the event by providing cocktails throughout the evening. The ticketed event included a five course meal, raffle and auction to raise £20,540. Adriana Cavita, chef and owner of Marylebone restaurant Cavita...

Female chefs raise over £20,000 for Action Against Hunger

1st April 2022

Written by: Edward Waddell

For this major anniversary year, Kenny Atkinson is asking competitors to produce a three-course celebration menu. The starter may be a fish, seafood or vegetarian dish worthy of this special occasion and judges will focus on the sourcing, provenance...

Michelin-starred chef Kenny Atkinson reveals National Chef of the Year brief

30th March 2022

Competing against hundreds of chefs, over 30 Compass chefs from across the business took part in the UK’s ‘largest and most prestigious’ programme of chef competitions. The Compass team achieved 14 Best in Class awards, three Best Overall awards as...

Compass celebrates successful medal haul at Salon Culinaire

31st March 2022

Michelin-starred chef Kenny Atkinson reveals National Chef of the Year brief to celebrate 50th anniversary

5th April 2022

Written by: Edward Waddell

Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the Covid-19 pandemic, with industry staff shortages a major contributor. As a result, many workers have become less satisfied with their jobs with nearly...

Survey finds hospitality workers want more flexibility & appreciation

5th April 2022

Written by: Edward Waddell

As plant-based continues to boom, almost a quarter (24%) of Brits are now following a flexitarian or meat-free diet. Passionate about doing their bit to save the planet, 60% of children are now vegan, vegetarian, or would like to follow a more plant...

Heinz & Fridays join forces to plate up vegan burgerz full of beanz

6th April 2022

Written by: Edward Waddell

The Marine Conservation Society’s Good Fish Guide shows consumers and businesses which seafood options are the most sustainable by using a simple traffic light system. Green is the Best Choice, amber is OK to eat but improvements are needed and red...