Search

The culinary school will be based at Lakefield Hospitality College in London and will host a series of apprenticeship masterclasses where aspiring chefs can develop their knowledge and skills. There will be day courses on practical skills and menu...

Sally Abe, Lisa Goodwin Allen, Jason Atherton, Claude Bosi, Sat Bains, Skye Gyngell and Francesco Mazzei have all come on board to judge finalists and support the talent of tomorrow. Selected participants for the UK competition will join the Regional...

Her dessert combines earl grey, white chocolate and gold leaf with the more traditional flavours of the 'much-loved' Victoria sponge. Serving up creativity to large numbers for a global investment bank, Hannah heads up a team of pastry chefs...

Combining a digital temperature probe with a Samsung 8” tablet, FoodCheck2Go enables operators to check and record fridge temperatures, cook & cool temperatures and manage deliveries. It ensures HACCP is being implemented and helps kitchen staff to...

The eight-month Plant Forward – Plant-Based Catering course launched at a virtual masterclass webinar on Thursday 26th May. Chantelle Nicholson chef patron at Apricity and HIT Chef Academy vice principal Mark Belford demonstrated three plant-based...

At the event, which took place at the Gherkin, UK Barista Champion Dan Fellows was named as the business’ first ever beverage consultant. UK Barista Champion finalist Jana Slamova was also announced as head of coffee development responsible for the...

The award recognises consistent sourcing, use and promotion of Welsh food and drink products over a period of time. Capital Cuisine is an artisan food producer, manufacturing bespoke, restaurant quality products, whilst also catering for high profile...