Search

Your Search resulted in: 10496 Results

17th May 2022

In a bid to achieve the pass mark in the 20th year of the event, chefs will be using a range of inspiring mentoring videos created by Westminster Kingsway College to help them practise for the next stage. The semi-finals will take place at West Herts...

Craft Guild of Chefs reveals 37 semi-finalists for Graduate Awards

18th May 2022

Written by: Edward Waddell

Ashby joins the BFFF from the Country Land and Business Association (CLA) where he has been the director of membership and regions since 2012. His farming experience included growing vining peas, broccoli, cauliflowers and chipping potatoes for the...

British Frozen Food Federation selects CEO successor

20th May 2022

Written by: Edward Waddell

According to the Caterer.com hospitality businesses are facing a talent shortage alongside increased demand and higher customer expectation. The research highlights the challenges facing pub, restaurant, hotel owners and caterers as they strive to...

Research finds 95% of school leavers not considering career in hospitality

23rd May 2022

Written by: Edward Waddell

While almost 90% of hospitality firms believe that further training investment would help with recruitment and retention, 62.5% are put off by the risk that an employee could leave after completing their training. Three-quarters of all hospitality...

Staff shortages continue to impact hospitality sector suggests research

23rd May 2022

Written by: Edward Waddell

The young chefs on the trip had either achieved the Graduate Award or they achieved a top three finish at the Craft Guild of Chefs Young National Chef of the Year competition. On the way to Halles Bocuse, which was named after legendary French chef...

Grande Cuisine takes young chefs on gastronomic trip to France

20th May 2022

Written by: Edward Waddell

Izabela was chosen from a number of high performing Compass Scotland apprentices to join Scotland’s only two Michelin-starred chef and Compass Scotland’s culinary ambassador Stephen (Stevie) McLaughlin for a four-month internship. She will work...

Compass Scotland announces first recipient of internship at Restaurant Andrew Fairlie

23rd May 2022

Written by: Edward Waddell

For every picture taken of a kitchen porter that is posted on Twitter or Instagram on the day, Winterhalter will donate £2.50 to the charity, up to a maximum of £500. Stephen Kinkead, managing director of Winterhalter UK, said: “KP Day is about...

Winterhalter to celebrate National Kitchen Porter Day

6th June 2022

Written by: Edward Waddell

It has also allowed more chefs the opportunity to enter the UK’s most prestigious culinary competition by extending its deadline for entries to Monday, 6th June. Simply being part of NCOTY, whatever stage a chef gets to, provides opportunities to...

Craft Guild entices chefs to enter National Chef of the Year competition

23rd May 2022

Written by: Edward Waddell

The report, which contains industry insight and interviews with key influencers, aims to help foodservice leaders adapt their business and operations to enable them to ‘thrive’ in this newly evolved landscape. Developed in collaboration with...

Nestlé Professional launches Sustainability Index 2022 report

25th May 2022

Written by: Edward Waddell

Harry was third in the Craft Guild of Chefs Young National Chef of the Year final in 2020 and was runner up in the Junior Chef of Wales final in 2017 and 2018. In November, he will join the Junior Culinary Team Wales at the Villeroy & Boch Culinary...