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7th April 2022
In total 38 competitors took part in the National Heats stage of the competition putting into practice everything they had learned so far on balanced diets. The Grand Finals week includes ‘exciting challenges and opportunities’ around the Sustainable...
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Toque d’Or unveils nine finalists for 2022 competition

12th April 2022
The Riso Gallo UK & Ireland Young Risotto Chef of the Year 2022 is now in its fifth year and is aimed at budding chefs aged 17 -23 years-old, whether in education or out in industry. The Grand Final was held in London at the Tottenham Hotspur stadium...
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Young Risotto Chef of the Year 2022 reveals winner

6th April 2022
The competition will welcome special guest judges at the final including Pierre Koffman who held 3 Michelin Stars for over 15 years and Henrique Sa Pessoa who holds 2 Michelin Stars. Vicky Enderson, chair of judges, commented: "The teams have worked...
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UK Young Restaurant Team of the Year unveils finalists

Delphis Eco

19th April 2022
Written by: Edward Waddell
Nominating a KP for the award is easier than ever, with a short questionnaire that can be found via www.kpoftheyear.com. Along with the kudos of being KP of the Year, the winner gets an eye catching trophy, £1,000 cash and a dinner for family and...
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Winterhalter starts search for Kitchen Porter of the Year 2022

14th April 2022
Written by: Edward Waddell
In a career spanning more than 25 years in senior leadership roles, Roberts has worked across a range of companies including QA, Avado Learning and Arch Apprenticeships. Roberts said: “I am excited to be returning to the hospitality sector to work...
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Umbrella Training creates managing director role

14th April 2022
Written by: Edward Waddell
Culinary students Jack Hayes, Max Heath and Rhiannon Siddal along with their tutor Andrew Gabbitas have won an ‘educational trip of a lifetime’ to Manila and the province of Negros Occidental (popularly known as ‘Sugarlandia’) in the Philippines. The...
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The Sheffield College wins Zest Quest Asia 2022 competition

19th April 2022
Written by: Edward Waddell
After a year when we recognised our culinary heroes, the Awards are returning for 2022 in their usual way. The Craft Guild of Chefs will present a Special Award to the chef who, above all others, has made an outstanding contribution to the industry...
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Craft Guild of Chefs names shortlisted nominees for 2022 Awards

20th April 2022
Written by: Edward Waddell
The competition encourages chefs to create a modern twist on Colcannon and simply post an image of their creation and a brief description of the dish on the Lakeland Dairies website. Chefs are also being encouraged to explore Lakeland Dairies range...
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Lakeland Dairies extends closing date for Colcannon competition

19th April 2022
Written by: Edward Waddell
The event, which is hosted by Steve Munkley and in association with the Japanese Embassy, will take place at Le Manoir Aux Quat’Saisons in Oxfordshire. The culinary Upskill Day will be livestreamed so that other catering students who cannot make the...
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A Passion to Inspire to host Japanese cuisine Upskill Day