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The skills training aims to highlight the importance of fish and seafood dishes in helping operators across the hospitality sector to boost menu appeal. Neil Poxon, who joined Direct Seafood as operations support manager at the start of the year is...

For over 30 years Sodexo Live! has worked with the RHS to deliver ‘world-class experiences’ in food and hospitality. A new plant-based dining concept was piloted at the show in the Thames View Café and a Champagne Terrace Bar was introduced alongside...

Published at an industry event at Westminster Kingsway College, the workforce strategy ‘Fixing the crisis: a framework for collaborative action across the sector’ examines all aspects of the industry’s labour needs. In the documents foreword, Kate...

The International Salon Culinaire is the UK’s largest programme of culinary competitions with hundreds of different events for chefs of all levels under one roof. The competition offers chefs the chance to hone their skills and develop their...

Having served the industry for 40 years, Jill is one of the most respected figures in the hospitality industry. She works tirelessly to change perceptions of the industry and improve the experience of working in hospitality. In the last ten years...