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It is the third month of double-digit inflation in a row, and analysis suggests volatility in supply and costs is likely to fuel high food and drink prices for some time. The report predicts that further rises in inflation are possible in 2022, and...

Nigel Barden was the host of the Craft Guild of Chefs Awards night, which was attended by over 600 people from the hospitality industry. Among the winners were Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn...

SBTi has validated Sodexo’s net-zero science-based target by 2045 and long-term science-based target to reduce greenhouse gas (GHG) emissions by 90% across all scopes 1, 2 and 3 by 2045. The SBTi is an organisation that enables businesses to set...

The research reveals that average on premise sales from last Wednesday to Sunday (1-5 June) were 5% higher than the average for the equivalent period over the previous 12 weeks. However, after uplifts of 47% on Wednesday, 54% on Thursday and 7% on...

Returning after a two-year break during which college restaurants were forced to close due to the Covid-19 pandemic, the competition was open to colleges that have been accredited by People 1st International and achieved a AA College Rosette. The...

More than 4.9 million people in the UK have diabetes and the condition is common among elderly residents in care homes. Catering for residents with diabetes is challenge as care homes operate under tight budgets and rising food costs. In June last...

The award recognises a restaurant considered a rising star on the global dining scene and aims to recognise and celebrate gastronomic excellence and innovation. The restaurant was awarded its first Michelin star within a year and the ultimate three...

The hospitality sector is experiencing 83% more vacancies across the sector compared to March-May 2019 and the sector has created nearly 300,000 new jobs over the last 12 months, equal to one-in-three of all new jobs. According to the new figures...

There was also over 30 colleges and 1,400 students who watched and cooked live via the A Passion to Inspire YouTube Channel. Colleges attending on the day included New Suffolk College, Milton Keynes College, Doncaster College, Lincoln College, North...

The first episode was aired on the Toque d’Or YouTube channel at midday on Friday 17th June, with the successive four episodes released at the same time over the following four Fridays. The grand finals celebration, with the theme balanced diets and...