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Student chefs Jack Hayes, Max Heath and Rhiannon Siddall won an exclusive trip to Italy with Tilda, along with being named overall champions of the 2022 competition. The judges felt the dishes went ‘above and beyond every part of the criteria’ with...

Formally known as the Major Series, the Chef’s Culinary Challenge is one of the industry’s longest standing, most prestigious young chef competitions. Run in partnership with the Craft Guild of Chefs, the competition gives catering students the...

After this element of the award was put on hold due to the pandemic, the Craft Guild of Chefs has revealed it is bringing it back for this year’s 20th anniversary celebrations. All the chefs who make the final in both the Kitchen and Pastry Award...

Nestled in a peaceful corner of the RHS Chelsea Flower Show, Jardin Blanc celebrates the ‘art of beautiful food, wonderful drinks and incredible flowers’. Both the parilla grill and quattro pizza oven will be installed in this area in which Jardin...

The cookbook is designed for home cooks and it aims to ‘inspire’ people from around the world to reduce their food waste. The cookbook encourages chefs to create meals that give a second life to ingredients that commonly go to waste in home kitchens...