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The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with vegetarianism and veganism gaining in popularity too. These changes are being driven by concerns about health, the environment and...

The two organisations are asking their respective members to think how best they can raise funds to support those in need. The war in Ukraine has forced almost 5m people to flee the country. UNICEF consider that more half of the country’s children...

Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “I would firstly like to welcome your new Guild committee following our recent AGM, and also offer my congratulations to all our award winners. It’s been an amazing few months as...

Eastleigh College in Hampshire, which recently earned itself the Craft Guild of Chefs College Accreditation, has given its catering and hospitality students a chance to see a leading venue in action with a visit to Pennyhill Park, the luxury hotel...

The 2022 NACC competition has also announced that entry deadlines will close on Friday 6 May 2022. The NACC are looking for a two course menu, main course and dessert, suitable for service users in a care setting. The combined food cost for both...

The list will be carefully chosen from the standout dishes submitted by London restaurants to the One Planet Plate campaign, presented by HSBC. Juliane Caillouette-Noble, managing director of the SRA, said: “Diners don’t want a lecture when eating...

The event was the brainchild of chairman Matt Owens and Guild Wellbeing Ambassador Andy Aston, and included speakers from Fair Kitchens, Kelly’s Cause Foundation, Beyond Food Foundation and Burnt Chef. Matt Owens said: “It was fantastic to bring...

The figures are based on user data from hundreds of Bizimply customers in the UK and Ireland across all sectors of the hospitality industry including pubs, bars, restaurants, hotels, cafés and fast food outlets. The data shows: Employees are now...

RACA members are being encouraged to contribute to the ongoing fundraising initiative #CookForUkraine as well as adding Ukrainian dishes to their menus, using social media channels to raise awareness and offering employment opportunities to refugees...