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Monika

Monika, the experts in temperature monitoring solutions, have been connecting teams and equipment for over 30 years. Since 1992, Monika has continuously revolutionised the industry – progressing from electrical mains signalling technology, to a cloud...

22nd June 2022

Written by: Edward Waddell

The temperature monitoring specialists, who are celebrating their 30th anniversary this year, have spent three decades revolutionising hygiene and safety within the hospitality sector, with their innovative smart solutions. Progressing from...

Monika becomes the Craft Guild of Chef’s newest partner

23rd June 2022

Written by: Edward Waddell

The competition, which is sponsored by Young’s Seafood and is celebrating its 25th Anniversary year, was ‘delighted’ to have celebrity chefs Rick Stein, Mitch Tonks, Nathan Outlaw and Mark Hix heading up the judging panel. Ben Jackson and Kian...

Students from Newcastle College win UK Young Seafood Chef of the Year competition

24th June 2022

Written by: Edward Waddell

Michael Thompson was personally invited by chef Michael Deane having impressed him during a competition to find Northern Ireland’s most promising culinary talents, which took place earlier this year. The competition saw Michael crowned the Northern...

NI Springboard FutureChef winner experiences ‘opportunity of a lifetime’ with celebrity chef

23rd June 2022

Written by: Edward Waddell

The U Dine Awards celebrate and recognise excellence across the university hospitality sector and are supported by the Institute of Hospitality (IoH). The awards were hosted by celebrity chef Brian Turner CBE. In total seven awards were presented at...

U Dine reveals award winners

24th June 2022

Written by: Edward Waddell

Staff shortages in the hospitality industry are reaching ‘critical levels’, causing nearly half (45%) of operators to cut trading hours or capacity in order to cope, costing the industry £21Bn in lost revenue and causing an estimated £5Bn loss in tax...

Record staff shortages causing hospitality to lose £21Bn in trade

24th June 2022

Written by: Edward Waddell

The students served coffee and confectionery items from 11:00am, which then switched to more substantial offerings from noon. The lunch options included speciality burgers, pizza, fish & chips, pasta dishes, beef curry and pad Thai. All dishes were...

Brockenhurst College students raise over £500 for Craft Guild Ukraine appeal

27th June 2022

Written by: Edward Waddell

Broadcast live from the kitchen of Cinnamon Kitchen City, this masterclass offers a unique opportunity to learn from one of the most well-respected Indian chefs in the UK, with four additional spaces available to join Vivek in the restaurant’s...

Executive chef Vivek Singh to host ‘Curry For Carers’ charity masterclass

27th June 2022

Written by: Edward Waddell

The Chairman’s Award was given to Mark Reynolds for his outstanding commitment to the Craft Guild and his continued support of all our competitions and events. President’s Trophy is awarded to any establishment for outstanding food and service...

Craft Guild vice chair Mark Reynolds receives Chairman’s Award

29th June 2022

Written by: Edward Waddell

The competition encourages chefs to share their ‘most exciting, innovative and out the box recipes’ that can be created using its range of fries, chips and potato shapes. Three winners will be selected from four sector categories, with first place...