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The show is the ‘UK’s largest dairy event’ and is dedicated entirely to the sector. Showcasing the latest innovation, trusted merchants and first-class stockmanship, it is a real coming together of like-minded producers and allied industries. The...

A premiere luxury hotel chain, Le Meridien in New Delhi, hosted a Chocolate Soiree on July 7 in a bid to celebrate everything and anything related to chocolate. They unveiled the unmistakably rich flavours of chocolate on the occasion of World...

Vicky Enderson, chair of Judges commented: “The team cooked and served the best celeriac starter and also made great use of the Koffmann potatoes provided by Wellocks.” Competition judge Leigh Myers from Wellocks presented the trophy and surprised...

Vicky Enderson, chair of judges, commented: “The team displayed great innovation within their menu and service, their dessert would grace any award winning restaurant menu.” The award was presented by James Begner, development chef at Welbilt, who...

It’s estimated that one in four people in the UK are living with allergies, with an ever-increasing rise in both children and adults, and up to three million refrain from eating outside their homes. Thanks to the efforts of Natasha’s parents, who...

The latest Future Shock report complied in partnership between UKHospitality and CGA demonstrates how expectations of a swift sector recovery have been dashed. Like for like sales in the sector are back to 2019 levels, buoyed by takeaway and delivery...

Conor Bird is currently senior chef de partie responsible for the Adjournment restaurant within the catering complex at the House of Commons and was identified recently as a ‘Rising Star’ at the Craft Guild’s AGM & Awards lunch in April. Conor...

On June 23rd, last year, I attended a Craft Guild of Chefs lunch club event at the Dorchester Hotel in Park Lane. The executive chef, Mario Perera, invited several of the Guild members to visit the then current pop-up restaurant, on the roof of the...

The prizes on offer include an opportunity for mentoring by senior members of the hospitality industry, the chance to attend Réunion des Gastronome events, a range of bespoke industry-based development experiences and two year’s complimentary...

UK director of sales Rag Hulait and technical manager Simon Wood both celebrated long service awards for their commitment to Monika, as Rag commented: “I’ve been at Monika for 25 years now, and Simon has been here even longer than I have – since the...