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The YCYW winning chef is Miltan Masha from The Monarch Theatre and the YCYW winning waiter is Elisa Doisneau from Kitchen Table. The finalists competed over two days at the University College of Birmingham and the two winners will now go on to...

Competitors had to create a personal interpretation of a Knickerbocker Glory using Lakeland Dairies Butter, Millac Gold and other products from the company. Nigel Austick from Lakeland Dairies commented: “A great dessert sauce was prepared and...

The Craft Guild of Chefs College and University Accreditation scheme was launched in July 2020 and is a mark of the high standards achieved by the accredited sites. To achieve the accreditation lecturers and students at The Sheffield College were...

The Northwest-based wholesaler becomes the latest addition to Caterfood Buying Group’s successful network of independent businesses, trading alongside Elite Fine Foods, Caterfood, South Lincs Foodservice and Cimandis, reflecting their strategy of...