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23rd June 2022

The competition, which is sponsored by Young’s Seafood and is celebrating its 25th Anniversary year, was ‘delighted’ to have celebrity chefs Rick Stein, Mitch Tonks, Nathan Outlaw and Mark Hix heading up the judging panel. Ben Jackson and Kian...

Students from Newcastle College win UK Young Seafood Chef of the Year competition

29th June 2022

The competition encourages chefs to share their ‘most exciting, innovative and out the box recipes’ that can be created using its range of fries, chips and potato shapes. Three winners will be selected from four sector categories, with first place...

Lamb Weston launches ChampionChips competition

6th July 2022

The all-female team of Caitlin McGrath, Grace McGreal and Riley Monk cooked and served a three-course French menu to four Restaurant guests and additional dishes for the judges. Darren Creed, who mentored the trio, said: “It was a phenomenal...

Loughborough College wins UK Young Restaurant Team of the Year competition

11th July 2022

Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed at staff employed in any aspect of education catering capable of producing craft pieces. The competition provides entrants...

LACA unveils 2022 Finishing Touches winners

12th July 2022

A reimagined colcannon is made by gently folding potato and cabbage with salmon and Lakeland Dairies Pure Irish Butter and Millac Gold Double for a deliciously creamy finish. The dish is then paned with flour, egg, and Lakeland Dairies Whole Milk...

Robert Sorbie wins Lakeland Dairies’ Reimagine Colcannon chef competition

14th July 2022

Written by: Edward Waddell

The winners Drew Denington, Josh Amos-Terzza (Kitchen) and Jasmin Boughen (FOH) as well as lecturer Paul Smith were invited to the Skills for Chefs Conference where they met culinary legends Pierre Koffmann, Paul Ainsworth and Hrishikesh Desai as...

A Passion to Inspire releases video showcasing competition

15th July 2022

Written by: Edward Waddell

We asked him, among other things, about his first interests in food, career progress and highlights, and their specialisms. Plus of course about the skills they need, the inspirations they draw from, and what they think the future trends will be in...

Careers in Hospitality- An interview with Paul A. Young

19th July 2022

Written by: Edward Waddell

The 12 finalists are competing for a chance to win a place on the renowned Diploma in Wine, Gastronomy and Management, a ‘once in a lifetime opportunity’ for the most ardent wine enthusiast. Finalists will complete an interview with Le Cordon Bleu...

Le Cordon Bleu announces finalists for Wine Scholarship

18th July 2022

Written by: Anonymous (not verified)

Highlights include: Craft Guild announces award winners Cholula sauce heats up awards dish Snapshot interview with Craft Guild ‘Rising Star’ NCOTY & YNCOTY competitions close in on final stages Who are the chefs in in line for the Graduate Awards...

Stockpot Summer 2022

18th July 2022

Written by: David Foad

Loughborough College won the Young Restaurant Team of the Year title, with Sheffield College and City of Glasgow College the other two teams competing in the final. The Young Restaurant Team of the Year was established in 2012 and seeks to uncover...