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Being a passionate advocate for sustainable, field-to-fork fare, he’s the perfect chef partner for the first GWCT Welsh Game Fair to held at Vaynol Estate, near Bangor from September 9-11. He will be running a VIP Enclosure Restaurant, aptly named...

This year marks the 50th anniversary of the competition and the judges are looking for the next person to follow in the footsteps of recent champions Thomas Swaby, Nick Smith and Steve Groves. National Chef of the Year was first run in 1972 and...

Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed at staff employed in any aspect of education catering capable of producing craft pieces. The competition provides entrants...

David McKown, director of the Competition, commented: “Andrew was a great supporter of the competition and was our chair of judges for eight years, it was a fitting tribute to his memory to present this award.” The team mentored by Darren also won...

After an extensive, year-long research process involving flavour experts across five worldwide regions, McCormick has uncovered three themes: Food Stories recognises both a flavour, and the story behind it. From professional chefs and restaurant...

A reimagined colcannon is made by gently folding potato and cabbage with salmon and Lakeland Dairies Pure Irish Butter and Millac Gold Double for a deliciously creamy finish. The dish is then paned with flour, egg, and Lakeland Dairies Whole Milk...

These include Tom Aikens, Anna Haugh, Romy Gill, Ruth Hansom, Cherish Finden, James Golding and the return of Cyrus Todiwala OBE DL. The two-day trade show returns to ExCeL London on 14-15 September 2022. Tom Aikens, chef owner of Muse by Tom Aikens...

The purpose-built site combines the very latest in sustainable materials, energy-saving systems, smart technology and the space to not only support the existing team, but to future-proof the building for planned growth and expansion across all areas...