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16th May 2022

The winners Drew Denington, Josh Amos-Terzza (Kitchen) and Jasmin Boughen (FOH) as well as lecturer Paul Smith will now be invited to the Skills for Chefs Conference where they will meet culinary legends Pierre Koffmann, Paul Ainsworth and Hrishikesh...

City College Norwich wins A Passion to Inspire competition

17th May 2022

Written by: Edward Waddell

With over 16 years of experience in the industry, Nathan joins from The Wild Rabbit in Oxfordshire, where he held the position of head chef for over four years. During his role, Eades oversaw a brigade of 20 that achieved several awards within the AA...

The Montagu Arms appoints Nathan Eades as executive chef

18th May 2022

Written by: Edward Waddell

Sam has been encouraged by his fiancée Bryony Holmes, whom he is to wed on 23 May, to compete in Global Chefs Challenge Final at the Worldchefs Congress and Expo in Abu Dhabi from 30 May to 2 June. He will fly out to the Middle East just five days...

Chef plans to cut honeymoon short to cook for Wales in Abu Dhabi final

18th May 2022

Written by: Edward Waddell

In a bid to achieve the pass mark in the 20th year of the event, chefs will be using a range of inspiring mentoring videos created by Westminster Kingsway College to help them practise for the next stage. The semi-finals will take place at West Herts...

Craft Guild of Chefs reveals 37 semi-finalists for Graduate Awards

17th May 2022

Craft Guild of Chefs reveals 37 semi-finalists for Graduate Awards

18th May 2022

Written by: Edward Waddell

Ashby joins the BFFF from the Country Land and Business Association (CLA) where he has been the director of membership and regions since 2012. His farming experience included growing vining peas, broccoli, cauliflowers and chipping potatoes for the...

British Frozen Food Federation selects CEO successor

20th May 2022

Written by: Edward Waddell

According to the Caterer.com hospitality businesses are facing a talent shortage alongside increased demand and higher customer expectation. The research highlights the challenges facing pub, restaurant, hotel owners and caterers as they strive to...

Research finds 95% of school leavers not considering career in hospitality

23rd May 2022

Written by: Edward Waddell

While almost 90% of hospitality firms believe that further training investment would help with recruitment and retention, 62.5% are put off by the risk that an employee could leave after completing their training. Three-quarters of all hospitality...

Staff shortages continue to impact hospitality sector suggests research

23rd May 2022

Written by: Edward Waddell

The young chefs on the trip had either achieved the Graduate Award or they achieved a top three finish at the Craft Guild of Chefs Young National Chef of the Year competition. On the way to Halles Bocuse, which was named after legendary French chef...