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Returning after a two-year break during which college restaurants were forced to close due to the Covid-19 pandemic, the competition was open to colleges that have been accredited by People 1st International and achieved a AA College Rosette. The...

More than 4.9 million people in the UK have diabetes and the condition is common among elderly residents in care homes. Catering for residents with diabetes is challenge as care homes operate under tight budgets and rising food costs. In June last...

The award recognises a restaurant considered a rising star on the global dining scene and aims to recognise and celebrate gastronomic excellence and innovation. The restaurant was awarded its first Michelin star within a year and the ultimate three...

The hospitality sector is experiencing 83% more vacancies across the sector compared to March-May 2019 and the sector has created nearly 300,000 new jobs over the last 12 months, equal to one-in-three of all new jobs. According to the new figures...

There was also over 30 colleges and 1,400 students who watched and cooked live via the A Passion to Inspire YouTube Channel. Colleges attending on the day included New Suffolk College, Milton Keynes College, Doncaster College, Lincoln College, North...

The first episode was aired on the Toque d’Or YouTube channel at midday on Friday 17th June, with the successive four episodes released at the same time over the following four Fridays. The grand finals celebration, with the theme balanced diets and...

Harry’s Asian inspired warm seafood starter, featuring Sterling white halibut, was followed by a main course using veal fillet and veal neck and a dessert using chocolate, dilmah tea and puree. He said: “I was really pleased with the score I received...

Contestants will be put through their paces in the ‘UK’s toughest ever food competition’ that celebrates the nation’s culinary excellence. After a series of weekly eliminations whoever impresses Ramsay and the other mentors the most will take home a...