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The trio on the trip included Samantha Watkins, Loughborough College (BOH Student), James Shuttleworth, The Tower Hotel (BOH Apprentice) and Tara Humphrey, City of Glasgow College (FOH Student). The trio enjoyed an Arabic BBQ under the stars in the...

This event offers chefs aged under 25 the chance to improve their culinary skills, build confidence, network with industry peers and to put themselves into the national spotlight. Chefs completed a series of skills tests, paper exams and challenges...

The chefs have been recognised for their success in a national or regional competition or have been put forward by a select group of industry leaders who have recognised their talent as rising stars. Once menus have been judged, seven of these chefs...

Galetti will lead the charge to encourage buyers, restaurant owners and chefs across the UK to purchase and serve more seafood from Scotland by promoting its quality, flavour and versatility. Seafood from Scotland has created a new information hub...

Founded in 1992, Monika ‘revolutionised’ temperature monitoring equipment to provide operators with a simple yet accurate way to monitor and manage temperatures across both individual and multiple locations. Monika‘s current cloud connected solutions...

The conference attracted 180 chefs from across the UK for a great networking and learning opportunity. During the business day, delegates had culinary presentations in the lecture theatre from Sat Bains and Hrishikesh Desai. Both chefs are Roux...

The all-female team of Caitlin McGrath, Grace McGreal and Riley Monk cooked and served a three-course French menu to four Restaurant guests and additional dishes for the judges. Darren Creed, who mentored the trio, said: “It was a phenomenal...

Being a passionate advocate for sustainable, field-to-fork fare, he’s the perfect chef partner for the first GWCT Welsh Game Fair to held at Vaynol Estate, near Bangor from September 9-11. He will be running a VIP Enclosure Restaurant, aptly named...