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After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that reflects their own favourite style of cooking or cuisine to try and get one of these sought-after spots. The dishes were presented...

Otto has over 40 years' experience as a pastry chef, including in some of the most prestigious hotels in south-east Asia. He is currently Lakeland Dairies' executive pastry chef in south Asia, based in Thailand and for the first time joins the...

The survey revealed: 47% of chefs use long life cream to make Afternoon Tea items 65% of chefs said scones are their favourite Afternoon Tea sweet item The top three Afternoon Tea flavour trends are Floral, Asian, and Citrus Highly skilled items to...

National Hospitality Day aims to showcase the diverse hospitality scene in all its glory, with every café, hotel, restaurant and staff canteen welcome to get involved. The other four partners include The Drinks Trust, Hospitality Action, Licensed...

All ten food and drink categories in the Index moved upwards year-on-year, with three—Fruit, Dairy and Oils & Fats—recording inflation of more than 20%. Several categories surged month-on-month as the impacts on key commodities from Russia’s invasion...

The survey of business leaders found more than two in three (71%) have seen ‘significant increases’ in energy costs, while 60% have experienced ‘significant’ food and drink price inflation. Over eight in ten have experienced reduced product lines...

The move forms part of Umbrella’s strategy to invest in the future of learning. Umbrella has already invested in the development of virtual reality educational games which will be showcased at Skills London later this year. A recent report from PwC...

The report, which surveyed 250 hospitality employers from around the UK, reveals the changing demographic makeup of a sector which has for so long relied on an EU workforce. This latest report shows the proportion of European workers has continued to...

Inheriting a 30-year legacy from The Restaurant Show – which is set to remain a key sector of the revised event – the expo will champion the outstanding products, people, insight and innovation of the food and drink industry. Kate Nicholls, chief...