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Ali Anderson, sales manager at Notes Coffee, said: “This is a significant achievement for our business and gives our systems and procedures an exceptional seal of approval. “It’s vital that our customers can have confidence in our service and...

He will be working as a mentor alongside other hospitality industry heavyweights, including Jean-Christophe Novelli, Chris MacLeod, and David Mulcahy. Discussing his new role as Springboard FutureChef Champion, Shaun said: “The Future of hospitality...

It is with deep regret that we hear of the passing of our Queen, someone who embodied the Nation, and all that the United Kingdom stood for. We will remember the Queen fondly, as a Head of State, but also as someone who cared about people, had a...

Given the national importance and impact of the state funeral on Monday 19th September, we have postponed the cook-off and awards evening which was due to take place on the same day. The new date for both the final and awards night is Monday 31st...

David McKown, director of the competition, commented: “The team met Lisa Goodwin Allen during their day at Northcote and the icing on the cake was a tour of the fantastic kitchen and an insight into the produce and systems they use.” The team was...

Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, near Chester and culinary director of the Culinary Association of Wales (CAW), met the Queen eight times and cooked for her on five separate occasions with the Culinary Team Wales...

Chefs can now purchase the Dynamic range of stick blenders through Mitchell & Cooper where it joins other chef favourite brands like Bonzer, KitchenAid and Matfer Bourgeat. Philippe Mandin-Diraison, commercial director at Dynamic, said: “In re...

A complete range of more than 70 electric and gas appliances are available in fully integrated suites with easy-to-clean drain channel and wall installation for enhanced hygiene. Combined with under construction, it can provide a flexible, lower cost...

Now in its 21st year, the event aims to celebrate British food with the primary objective of encouraging consumers to purchase British products all year round whether they shop for groceries or eat out of home. Sarah Robb, foodservice marketing...

The three events collectively attracted over 8,200 attendees who had the opportunity to meet with over 600 exhibitors. Chris Brazier, group event director, commented: “It was amazing to see so many leading brands within the foodservice and...