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Every day someone in hospitality will win a glass of Laurent-Perrier Brut Champagne on arrival, a three-course dinner with the sommelier’s choice of wine pairings per course, followed by tea and coffee at Kerridge’s Bar & Grill during August. Entries...

Twinned with Kristiansand in Norway, Letchworth was chosen as the pilot site in the UK for Seafood from Norway to launch its sustainability campaign, aimed at demonstrating how sustainably sourced seafood can play a part in helping to meet the world...

The slices are pre-prepared, packed in a transparent pouch and stored in the freezer meaning kitchens are able to use exactly what they need when they need it keeping food waste to a minimum. The Santa Maria slices can be used in smoothies or...

The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries. Open to both juniors and seniors, and this year for the first time there are two classes for schoolchildren, with the aim to get...

With UK hospitality operators facing an unprecedented rise in the cost of goods and energy prices shooting up, 92% of decision makers are concerned according to new research. Nearly three-quarters of decision makers (72%) say they have goals and...

While inflation is set to be the main driver of growth, operators and retailers have an opportunity to support consumers through the cost-of-living crisis as they look to save money. This year (2022) the food-to-go channel is worth £18.9Bn, which is...

With 81% of chefs, caterers and food & beverage managers saying cling film is an ‘essential tool’ in their kitchen, this giveaway is the ‘perfect opportunity’ for chefs to upgrade their equipment. Endorsed by the Craft Guild of Chefs and recommended...

The candidate who scored the highest mark in each section was announced as the Royal Academy of Culinary Arts Young Chef, Young Pastry Chef and Young Waiter of the Year. The winners included: Kitchen: Thomas Fenemer, Junior Sous Chef at The Newt in...