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20th June 2022

The first episode was aired on the Toque d’Or YouTube channel at midday on Friday 17th June, with the successive four episodes released at the same time over the following four Fridays. The grand finals celebration, with the theme balanced diets and...

Toque d’Or TV to showcase competition for first time

21st June 2022

Harry’s Asian inspired warm seafood starter, featuring Sterling white halibut, was followed by a main course using veal fillet and veal neck and a dessert using chocolate, dilmah tea and puree. He said: “I was really pleased with the score I received...

Welsh chefs enjoy experience of competing against the world’s best

21st June 2022

Contestants will be put through their paces in the ‘UK’s toughest ever food competition’ as we celebrate the nation’s culinary excellence. After a series of weekly eliminations whoever impresses Ramsay and the other mentors the most will take home a...

Gordon Ramsay opens entry to cooking competition series

21st June 2022

Written by: Edward Waddell

A spokesperson, said: “Everyone deserves a treat! The last couple of years have shown us all how important it is get out & really embrace life. If you are passionate about the joy of cake this is the event for you. Who doesn’t want to immerse...

London Dessert Festival to take place this summer

22nd June 2022

Written by: Edward Waddell

Reynolds, who is executive head chef of Tottenham Hotspur Football Club, was quoted in the BBC Three article as saying: "My brigade [kitchen staff], like all of them, is a family and we are very protective of the team at every level, from first job...

Vice chair of Craft Guild embraces ‘every walk of life’ in kitchen

22nd June 2022

Written by: Edward Waddell

The temperature monitoring specialists, who are celebrating their 30th anniversary this year, have spent three decades revolutionising hygiene and safety within the hospitality sector, with their innovative smart solutions. Progressing from...

Monika becomes the Craft Guild of Chef’s newest partner

23rd June 2022

Written by: Edward Waddell

The competition, which is sponsored by Young’s Seafood and is celebrating its 25th Anniversary year, was ‘delighted’ to have celebrity chefs Rick Stein, Mitch Tonks, Nathan Outlaw and Mark Hix heading up the judging panel. Ben Jackson and Kian...

Students from Newcastle College win UK Young Seafood Chef of the Year competition

24th June 2022

Written by: Edward Waddell

Michael Thompson was personally invited by chef Michael Deane having impressed him during a competition to find Northern Ireland’s most promising culinary talents, which took place earlier this year. The competition saw Michael crowned the Northern...

NI Springboard FutureChef winner experiences ‘opportunity of a lifetime’ with celebrity chef

23rd June 2022

Written by: Edward Waddell

The U Dine Awards celebrate and recognise excellence across the university hospitality sector and are supported by the Institute of Hospitality (IoH). The awards were hosted by celebrity chef Brian Turner CBE. In total seven awards were presented at...

U Dine reveals award winners

24th June 2022

Written by: Edward Waddell

Staff shortages in the hospitality industry are reaching ‘critical levels’, causing nearly half (45%) of operators to cut trading hours or capacity in order to cope, costing the industry £21Bn in lost revenue and causing an estimated £5Bn loss in tax...