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The conference will give employers the opportunity to find out more about the many training courses offered by the STA and discuss their training needs. The day will also see presentations from academy partners and key people from industry, along...

The menu will be exclusively unveiled in March next year, when it becomes available to British Airways customers. The 36-year-old will now develop his Olympic Games inspired menu for British Airways flights, as well as for a high profile pre-London...

The "English Cream Tea", priced at £4.95, features a freshly baked scone, which is at least four times the size of a normal scone. Guests can opt for the traditional raisin flavour, or sample the lemon scone, made with the juice and zest of a lemon...

Aged just 26, Aikens became the youngest ever head chef to be awarded two Michelin stars whilst at Pied à Terre in London, and his passion for innovative French cuisine has earned him the reputation as one of the most exciting chefs in the UK. Aikens...

The new course - The Knowledge - will run on October 7 and 8 at the state-of-the-art cookery school in Staveley near Kendal, tutored by the new general manager and head chef of the school, Magnus Mumby. The session will include skills, hints and...

The study, questioning over 2,000 people, shows that the nation's taste buds are changing as people become more adventurous in their food choices and are looking further afield for their culinary kicks. People regularly tuck into Japanese (35%)...

The scheme was advertised on the National Apprenticeship website. On 1 August, the hotel invited 11 candidates, chosen from a host of applications, to attend a five day workshop. The candidates received training throughout the week in areas such as...

Established in 2002, BFF aims to help producers, suppliers and growers, as well as foodservice outlets, to champion and promote the UK's finest local and regional products. A dedicated area of the Brakes Group website – http://www.brake.co.uk/food...

From the 23rd September through to 6th November 2011, every two cases of Tetley 2x1100's and every seven cases of Envelope 250's qualify caterers for a £10 voucher from either Argos or Marks & Spencer. There's no limit to how many times you can...