14th March 2012
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12th April 2013
Every year McCormick Foods takes a look at the flavours that play a distinctive role in culinary arts and science and our every day lives, and makes its predictions for the coming year.For the first time it has approached the task globally, looking...
Winter 2011: Going global
25th July 2011
The restaurant is run by brothers Joan, Josep and Jordi – head chef, head sommelier/maitre d' and head pastry chef. Birchall said: "I chose it because they use unusual techniques but they still respect regional traditions and produce. It's run by...
Roux Scholar 2011 Mark Birchall to go to El Celler de Can Roca
31st July 2011
The 2011 Hospitality Industry Trust (HIT) Scotland Highland Dinner takes place at the Kingsmills hotel on the 8th September. Sandy Strang, Scottish journalist & former "Wag of the Year" will be providing the entertainment. Nicky Marr, Moray Firth...
Inverness return for sell out hospitality business charity event
31st July 2011
The team set off on 20 July from Exclusive Hotels' Fanham's Hall Hotel in Herts and visited Exclusives' Royal Berkshire Hotel (funnily enough) in Berks and Pennyhill Park in Surrey to Manor House in Castle Combe, Wiltshire, to Lainston House Hotel in...
The Springboard team complete 30Thirty30 cycle ride for charity
20th July 2011
The skilled chefs are Anirudh Arora (Moti Mahal), Sriram Aylur (Quilon), Hayashi Daisuke (Sake no Hana), Jun Tanaka (Pearl Restaurant) Martyn Pearn (Peel's Restaurant) and Edd Kimber (Winner of BBC2 Television Series 'The Great British Bake Off')...
Six top chefs join forces to support Fukushima 100 Miles Challenge
20th July 2011
Stephenson has handed the reins to his son Henry Stephenson, who has been working for the family-run business for six years – most recently in the role of marketing director. Henry will be the sixth Stephenson across five generations to hold the...
Chairman of Stephensons catering equipment supplier steps down
20th July 2011
On Thursday 1st September at Bentley's Oyster Bar and Grill, London, the UK's supreme 'shuckers' will be battling it out for the British title. Professional oyster 'shuckers' will battle it out with encouragement from some of the UK s leading experts...
Tabasco British Oyster Opening Championship 2011
21st July 2011
Burke, who has competed all around the world with the Welsh National Culinary Team, commented: "Had anyone asked me two months ago if I'd ever open a restaurant, the answer would have been no, but it's the right establishment in the right area at a...
Top Welsh chef to open Shared Olive restaurant
14th July 2011
The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be tasked with creating a gourmet menu that can be prepared and served in two hours. The starter has to include British seafood...