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Opening at the One New Change development in London, the venture will offer an informal approach to dining. Unique features will include a raw bar, a wood-burning oven and dishes served up from the open kitchen. Design features will include reclaimed...

The office, now based on Mortimer Street in London's west end, is home to the permanent recruitment division of Berkeley Scott. Berkley Scott will be running the Academy of Food and Wine practical banqueting training on site along with food and...

They will be cycling a total of 465km as part of Exclusive Hotel's 30th anniversary celebrations in aid of Macmillan Cancer Support. For every penny they raise for Macmillan, Exclusive Hotels will generously match with a donation to Springboard of up...

For the second year, the competition is being run in association with the Institute of Hospitality and the Craft Guild of Chefs. The competition is for professional cooks and catering college students to design a three course gluten-free meal for two...

They were selected out of 26 potential candidates who took part in regional heats at the University College Birmingham and the University of West London (formerly Thames Valley University) in June. At the heats they were tested on their practical...

Richard, 32, worked as executive chef at the hotel's previous restaurant, The Blue Room, over five years ago where he won the first two AA rosettes of his career. He said: "To come back to the Barceló Redworth Hall Hotel, which is so close to my...

Now in its fifth year, the competition is aimed at all levels of staff employed in any aspect of local authority catering capable of producing excellent craft pieces, and provides entrants the opportunity to show off their skills that would not...

Guests will have the chance to sample Biswal's cooking for free at Lower Hardres Farm Shop Hardres near Canterbury on Saturday 16th July and at Quex Barn in Birchington on Saturday 23rd of July, between 10am and 4pm. There are three products in the...

The site, www.aviko.co.uk, features downloadable recipes, culinary advice, a handy Productfinder search facility and a new consumer insight function. The "five consumer experiences" is a key feature of the new website; which looks at the most...