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The Guild is looking to feature both young and experienced chefs from all sectors of the hospitality industry, and will run demonstrations on specific themes including: • Education in the industry • Rising stars • International flavours • Use...

The annual celebration of chefs across the foodservice industry will also feature a new accolade to recognise those who feed our Armed Forces. This year's ceremony on Wednesday, June 13 2012, will celebrate the Armed Forces Chef of the Year, bumping...

The event, organised by the Melton Mowbray Pork Pie Association, will take place in St. Mary's Church, Melton Mowbray, on Wednesday 25th April 2012. In 2011, the awards received over 600 entries from 118 bakers and butchers and the organisers are...

To celebrate the partnership and its new 'Create More' concentrated sauces and Knorr Professional Blue Dragon pastes, UFS is running a competition where chefs and caterers simply need to get creative and design a dish using the new Knorr Blue Dragon...

Tom Aikens' other restaurants already use the OpenTable reservation and guest management system. Aikens commented: "The OpenTable system is efficient and easy to use and provides a simple way for us to know and recognise our diners.We have seen at...

The scheme is set to charge £4.80 per hour to park in the West End on evenings and weekends and will raise £7 million a year in tax for the London council. But this must be offset against the threat to jobs which could cost as much as £800 million...

The aim is to boost its food quality credentials across the group's award winning restaurants. The first hotel group to join the scheme, Macdonald Hotels & Resorts now features Freedom Food sausages on its breakfast menu, along with customer...

The one-off, sell-out event saw the chef serve a four-course dinner including Daube of Lake District beef and a prune and almond tart. The event raised a staggering £11,000. Roux Jr said: "Hospitality employees will be stretched over the coming...