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The entrants will now go forward to the cook off on Friday 25th November 2011 to be judged by celebrity chef and food ambassador of Coeliac UK, Phil Vickery and a panel of industry experts. For the second year, the competition is being run in...

The event, organised by the CEM Group, will take place on Tuesday 13 (10am to 6pm) and Wednesday 14 (10am to 4pm) March at the Bournemouth International Centre. The show will offer focused product areas, information-packed seminars and host many more...

The new Tapas Revolution will open in Bluewater on the week of 14th November. Allibhoy's second branch will be located in Bluewater's Plaza and is set to match the Tapas Revolution in Westfield London (Shepherd's Bush), which opened last year. The...

On 27 October FDF, in partnership with the National Skills Academy for Food and Drink and the National Apprenticeship Service, FDF hosted a workshop for food manufacturers to inform them of the benefits that apprentices can bring to their businesses...

The competition, held in association with the Craft Guild of Chefs and City & Guilds, aims to reward the innovation and creativity of talented trainee chefs in full time education aged between 17 and 23. Competitors must register online and then...

This is the first range of products DBC has launched for the foodservice sector, having worked with EBLEX, the organisation for the English beef and sheep meat industry, for a number of years through its butchery trading desks. The range includes...

The fifteen finalists – first, second and third place in the competitions five categories – were whittled down by expert industry judges from more than 280 sausage entries. The final fifteen sausages, which all achieved gold award status, were...

Bartlett Mitchell walked away with two of the top honours for New Media and Best Employer. Judges liked their use of social media and the quality of their initiatives in workforce demographics. Starwood Hotels, Central London, had delivered a...

Dorothy Fairweather, who has come from Kraft Foods, will be responsible for supporting wholesalers in the north of England, from Lancashire to North Yorkshire and up into Scotland. Nigel Crane, Dorchester-trained chef and managing director, welcomes...