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Taking place at the Hotel du Vin Bristol, the workshop will be divided into three categories - Recognising the problem; managing the problem and implementation in the workplace. Essential information that will be covered includes: • Recognising the...

The winners are Mellors Farm Butchers from Nottinghamshire with their steak pie (Independent retail butcher or caterer category), and Dunkleys from Northamptonshire with their British beef and Abbot ale pie (Manufacturer). But both companies will...

According to Adande Refrigeration, getting your hands on its brilliant Adande Chef Base will revolutionise your kitchen. That's why it has teamed with the Craft Guild to show chefs how new refrigeration technology is revolutionising the kitchen and...

The award, sponsored by 3663, singled out the renowned Indian chef and owner of Café Spice Namasté as an "unreserved, no-holds-barred champion of the environment and sustainability – whether supporting local farmers and fishermen, promoting...

However to make his challenge even harder and stand out from the crowd, he is also carrying 10kg in extra weight. Smith said: "I'm training hard and so far I'm running three to four times a week carrying 8kg and doing about 6km. By July 10, race day...

Competitors must be aged 21 or under and need to submit on paper an innovative two course menu by June 9 2011 to be in with a chance to compete in the final in the new state of the art kitchens at Sheffield College. The main course must feature Label...

The money, which will be administered by the Craft Guild of Chefs Benevolent Fund, will be allocated in small amounts to help satisfy any training needs and aid the purchase of requisites that are needed for furthering their education. Application...

Businesses can voice their opinion at www.people1stsurveys.co.uk/hpttt and [email protected]. Both organisations believe that the merger will strengthen the representation of the sectors to government. It will also provide an opportunity for...

The final was held last week (17 May) at Stratford-upon-Avon College. It saw teams from nine further education colleges demonstrate their cooking, presentation and service skills in front of an expert panel of judges, including Michelin-starred chef...