Search

Previously at the five-star Royal Crescent in Bath, Andy Hilton joins the Green Room with a desire to continue the environmentally friendly practices of the restaurant. The team at the venture use fresh ingredients from suppliers within 50 miles of...

DayMark is asking chefs and kitchen workers to tell them about the state of first aid provision in kitchens across the UK. The 'First Aid for All' campaign also aims to find out the most common minor accidents in commercial kitchens in the UK as well...

Jason Hornbuckle brings more than 25 years' experience to a role. He will be heading a 12-strong team and taking charge of the kitchen set-up and menus, as well as the day-to-day running of the hotel's two AA red Rosette restaurant, La Roche. The new...

Kevin Boyle has not been seen since 12th October 2011 and was last seen at Purley Railway Station. He graduated from Fifteen back in 2002 and went on to work in some of London's top restaurants including Le Caprice, St John and Smiths of Smithfield...

He has been shortlisted in the Best 'Dinner Lady'/'Public Caterer' category and is up against two other finalists. The award is in recognition of 'cooks who make mealtimes in our hospitals, care homes, schools or workplaces a delight'. Wright, who...

At an awards ceremony at the Landmark Hotel, London, last night, the pair were declared the winners of the 2011 Young Chef Young Waiter competition which Bob Walton, chairman of the competition, described as the most hotly contested finals in its...

Seven teams of young chefs and sommeliers, from top restaurants in the UK, competed in a bid to be crowned the Rising Stars of 2011. Chefs took part in a two hour cooking session, in which they had to create a three-course meal, while the sommeliers'...

Fronted by leading restaurateur, Peter Gordon, the challenge is open to chefs who are keen to showcase their culinary talents by designing a fusion inspired gourmet wrap recipe using the more. by Santa Maria spice blends. The range includes variants...

The accolades, which took place at the Institute of Directors in London, reward the contributions and dedication shown by businesses throughout the food chain for making a positive difference in their local and business communities. The event was...