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Kevin was last seen at Purley Station on 26th October 2011 and a web-based appeal was launched to find him. His body was found in Coulsdon - around two miles from where he was last sighted. Today, the worst was confirmed on the website set up to find...

To take part, chefs can email their entries to [email protected] or post: to the Big Veggie Breakfast Butty Challenge, Parkdale, Dunham Rd, Altrincham, WA14 4QG. Liz O'Neill, head of communications at the Vegetarian Society, said: "National Vegetarian...

Turner is also working with the charity to show the industry how simple and effective it is to encourage large numbers of people to learn first aid, so they can be the difference between life and death. He commented: "I believe that first aid...

As the leading chefs' association in the UK, the launch will be welcome news to chefs working on the islands. From today those working across the hospitality industry in the Channel Islands can benefit from support of members both UK and worldwide...

A seasonal winning recipe will be picked every quarter by the Craft Guild to appear on the British turkey supplier's new Chef Inspired website section, along with each chef's profile. Winning chefs will also receive £100 of vouchers to spend with...

Michelin starred chef Alan Murchison of BBC 2's The Great British Menu and Hayden Groves, Elior's executive chef at Lloyds of London are both keen cyclists and eager to 'ride' to the challenge. They will be joined on the challenge by Michael Cross...

Chef+ will be free to all chefs and premium suppliers listed on The Staff Canteen website and will enable interaction between chefs and industry professionals, access to a suppliers' database and video and image sharing and comment. The app's media...

Robbie Pepin joins the luxury hotel, which is due to open in April, with a wealth of experience including his most recent role as opening chef at Alain Ducasse's Italian restaurant, La Trattoria, Monaco. He has also worked in Michelin starred...

Now in its second year, the competition aims to reward the innovation and creativity of talented chefs in full time education aged between 17 and 23, who wi l have to produce a starter or main course using Kraft Foods' leading soft white cheese brand...