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Since 2000, the report has showcased McCormick and Schwartz for Chef's expertise in pinpointing common trends and flavours driving innovation, and reveals what is driving what we will eat across the globe in coming years. In the UK, the flavour...

Not only will the three well-respected chefs be working with teams from BaxterStorey, Compass Group and Elior, they will also be in attendance on Monday 27th February. John Campbell, the 'cereberal chef' and one of the UK's most celebrated culinary...

Jefferson trained firstly in Durham then left the north east in 2001 to join the team at the renowned Dorchester hotel where he worked for three years under Henry Brosi. The new executive chef has travelled all over the world, developing a knowledge...

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They have until midnight on Monday 30th January 2012 to submit a recipe to serve four people using: two spring chicken of 400 grams each and 300 grams veal...

The law applies to both pre-packed and loose foods, so manufacturers, restaurants, cafes etc will all be equally affected. The new law requires foods labelled as gluten-free to be at a level of 20 parts per million (ppm) or less. Market research...

The list celebrates those who make an outstanding contribution to their sector. An OBE went to William 'Willy' Bauer, former Savoy Wentworth Group and Westbury hotelier. Meanwhile MBEs went to catering consultant Vic Laws; school meals policy advisor...

The De Vere Apprenticeship programme, which will formally launch on 1st February, will last a minimum of 12 months with all apprentices in full employment with the De Vere group or its partners following the successful completion of a short Access to...

Every Academy across the UK has been running heats this month. A total of 16 winners are taking part in the big final in London later this month. During the final, each of the participants will cook one main course and one dessert, to be the same as...

The nine chefs, including students and those already working in the food industry, going through to the cook off, are: Esme Broadbent, City College Norwich Ben Murphy, Koffmann's at The Berkeley in Knightsbridge Samantha Bream, College Llandrillo...