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All sectors of the industry are gearing up for a week long carnival of fundraising activity (16-22 May) in support of Hospitality Action. This year the charity – which takes care of hospitality workers and their families in times of need - is...

Andrew Kolvin has been appointed executive head chef at the four-star Macdonald Portal Hotel, Golf and Spa in Tarporley. His rise to the top comes after making the leap from a pub manager, who occasionally helped out in the kitchen, to full-time chef...

The event provides an opportunity for teams of two to pitch their idea to a team of industry 'dragons'. The team with the best pitch wins a five day 'Kitchen and Restaurant Management in the 21st Century' course at the Emirates Academy in Dubai which...

Bob Cotton has now come to the end of the line as chairman of the National Skills Academy and, in view of the integration plans, David Fairhurst, chairman of People 1st, has been appointed executive chairman of the National Skills Academy. He will...

The shop has been established to support new product releases, enabling customers to browse through and order the latest equipment as soon as it becomes available. Henry Stephenson, marketing director at Stephensons, said: "We know that more and more...

The booklet, which includes a foreword written by Prince Charles, delves into the history of the Trust and highlights some of the most inspirational projects it has supported over the years, including The Jamie Oliver Foundation, Springboard UK's...

Birchall, in his fourth and final year of entry, beat five other finalists in a competition held on the 18th April at Westminster Kingsway College. His version of the classic Veal Orloff, a boned and stuffed rack of veal, impressed the judges, who...

The dishes will be available in Table Table pub restaurants across the UK in time for National Vegetarian Week 23-29 May 2011. Nicola Garnish, development chef at Table Table said: "We have been working hard to develop a range of dishes suitable for...