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More than a thousand delegates from around the world attended the global education conference and exhibition, and students were invited to take part in a series of UK-China culinary skills competitions. Teams from the UK consisting of one chef...

Remi Cousin, assistant head sommelier at The Fat Duck, scooped first place after demonstrating "exceptional skills and impressing the expert panel of judges with finely tuned and extensive knowledge". Second place in the competition was awarded to...

It is challenging young chefs to create a dish inspired by international cuisine in a new 'Taste of the World' initiative reflecting its global heritage. The competition, in association with the Craft Guild of Chefs, is open to student chefs in the...

The one-off, sell-out event saw charity patron and star of BBC2's Kitchen Secrets, Raymond reunite with his protégée Bruno to serve an impressive four-course dinner of spring vegetable salad, air-dried duck, parmesan mousse and banyulus jelly...

From 14th April, passengers travelling in Eurostar's Business Premier class will be able to sample the new gourmet menus, which include ingredients sourced locally from the UK, France and Belgium. Nick Mercer, commercial director for Eurostar said:...

The CIA created the Augie Awards, named in honour of famed chef Auguste Escoffier, to celebrate success and achievement of the foodservice industry's best and brightest. Paul Bocuse was one of five other foodservice and hospitality greats to be...

Chefs Raymond Blanc, Steve Munkley, Nigel Boschetti Anthony Marshall, Derek Quelch and Gilles Quillot were all rewarded for their contribution to the hospitality industry. The awards were presented by the London School of Hospitality and Tourism's...

Held at the IACC (International Association of Conference Centres) Annual Conference in Leesburg, Virginia, USA on 24th March, Jamian was crowned best conference centre chef against six other 'Champion Chefs' from around the world. Taking part in a...

For the third year running, Compass Group UK & Ireland won the Fairtrade Award for its company wide commitment to ethical sourcing, and the Head of Food Award was presented to Nick Vadis, Compass' UK executive chef (pictured above). Another repeat...