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Young chefs who are under 23 – lowered from the maximum age limit of 25 in previous years – are invited to take part in five county heats. The entrants are required to work in either Greater Manchester, Lancashire, Merseyside, Cheshire or Cumbria...

Now in its fifth year, Jus-Rol is urging chefs to send in their best pub pie recipes for the chance to be crowned the 2012 Pub Pie Champion. Chefs will be given the chance to dish up their most innovative pie recipes to pub goers. Prizes on offer for...

"I saw the competition and entered because spending a day with Cyrus at his restaurant, Café Spice, seemed like a unique opportunity to increase my knowledge and learn how to use spices more effectively in the kitchen," explained Burdass. "And he...

More than 130 guests from the contract catering industry enjoyed a five course dinner created by three chefs from Sodexo Prestige – Mark Parfait from Prestige London, Dominic Barham from British American Tobacco, and Jamie Walsh from HMS Belfast...

Awarded in recognition of his outstanding culinary contribution to Edinburgh and Scotland, the Degree of Doctor honoris causa acknowledges the huge success of Martin Wishart's restaurants and associated business ventures. As the first Michelin Star...

Lloyd will be responsible for all food operations across both the restaurant and the hotel. He will oversee all aspects of the hotel's food offering, working with Jean-Georges Vongerichten, Culinary Concepts and W London. Ian Ciappara, general...

Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the Craft Guild of Chefs, will be part of the Salon Culinaire in the Live Theatre – a series of cooking competitions taking place...

In the Bramley Diamond Dishes competition chefs and consumers will be encouraged to be creative with Bramley apples and develop a special dish to reflect this momentous occasion. The winning recipe will celebrate British tradition and heritage using...

The videos, which are available to view on the www.eblextrade.co.uk website, include 20 beef cuts prepared using seam butchery techniques which, when used instead of traditional methods, present chefs with an alternative range of cuts that offer...