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The skilled chefs are Anirudh Arora (Moti Mahal), Sriram Aylur (Quilon), Hayashi Daisuke (Sake no Hana), Jun Tanaka (Pearl Restaurant) Martyn Pearn (Peel's Restaurant) and Edd Kimber (Winner of BBC2 Television Series 'The Great British Bake Off')...

Stephenson has handed the reins to his son Henry Stephenson, who has been working for the family-run business for six years – most recently in the role of marketing director. Henry will be the sixth Stephenson across five generations to hold the...

On Thursday 1st September at Bentley's Oyster Bar and Grill, London, the UK's supreme 'shuckers' will be battling it out for the British title. Professional oyster 'shuckers' will battle it out with encouragement from some of the UK s leading experts...

Burke, who has competed all around the world with the Welsh National Culinary Team, commented: "Had anyone asked me two months ago if I'd ever open a restaurant, the answer would have been no, but it's the right establishment in the right area at a...

The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be tasked with creating a gourmet menu that can be prepared and served in two hours. The starter has to include British seafood...

Opening at the One New Change development in London, the venture will offer an informal approach to dining. Unique features will include a raw bar, a wood-burning oven and dishes served up from the open kitchen. Design features will include reclaimed...

The office, now based on Mortimer Street in London's west end, is home to the permanent recruitment division of Berkeley Scott. Berkley Scott will be running the Academy of Food and Wine practical banqueting training on site along with food and...

They will be cycling a total of 465km as part of Exclusive Hotel's 30th anniversary celebrations in aid of Macmillan Cancer Support. For every penny they raise for Macmillan, Exclusive Hotels will generously match with a donation to Springboard of up...

For the second year, the competition is being run in association with the Institute of Hospitality and the Craft Guild of Chefs. The competition is for professional cooks and catering college students to design a three course gluten-free meal for two...