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They were selected out of 26 potential candidates who took part in regional heats at the University College Birmingham and the University of West London (formerly Thames Valley University) in June. At the heats they were tested on their practical...

Richard, 32, worked as executive chef at the hotel's previous restaurant, The Blue Room, over five years ago where he won the first two AA rosettes of his career. He said: "To come back to the Barceló Redworth Hall Hotel, which is so close to my...

Now in its fifth year, the competition is aimed at all levels of staff employed in any aspect of local authority catering capable of producing excellent craft pieces, and provides entrants the opportunity to show off their skills that would not...

Guests will have the chance to sample Biswal's cooking for free at Lower Hardres Farm Shop Hardres near Canterbury on Saturday 16th July and at Quex Barn in Birchington on Saturday 23rd of July, between 10am and 4pm. There are three products in the...

The site, www.aviko.co.uk, features downloadable recipes, culinary advice, a handy Productfinder search facility and a new consumer insight function. The "five consumer experiences" is a key feature of the new website; which looks at the most...

The courses are designed, and delivered, by qualified tutors with first hand experience of the hotels and catering industry who understand what is needed to succeed on all levels. They focus on ensuring managers having the skill sets to grow not only...

The 'quick response' (QR) codes are read in a similar way to barcodes, using a freely available reader which users can download from the internet or mobile phone application stores. Once scanned, the codes take the customer to a 'meet the grower'...

Every year the awards acknowledge individuals and teams of people who continue to make a real difference in education catering. Winning a LACA Award not only boosts the confidence, morale and motivation of the whole organisation but is instrumental...

The finalists are: • Angela Maioran, chef, Partnerships in Care • Colin Scott, licensee, The Greyhound • Steven Smith, head chef, University of Durham • Jamie Perry, head chef, Hallmark Hotel and Spa • James Thompson, junior sous chef...