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Beautifully illustrated, the book is the culmination of collaboratio between the ASMI and the college, and features the recipes of 15 WKC students who made it to the final of a competition aimed at producing inspirational dishes using wild Alaska...

The organisers are calling for 500 people to come along at 11.30am and meet on the steps of the Novotel ExCel in London and to give 90 minutes of their time to make a movie that w ll be streamed on-line to encourage entries. A total of 500 people...

Comprising Earl Grey panna cotta, Polgoon elderflower poached pear with Cornish Sea Salt caramel sauce and mini scones, this dessert with an Italian twist was cooked up in response to Cornwall Development Company's challenge to show what the county's...

"We want to promote the enjoyment and joy that cooking brings and we want to see families eating properly together again," said Craft Guild CEO Martin Bates. "Matt Owens from dessert creators Zuidam and Mark Rigby from Premier Foods are both backed...

In December 2010, the government asked the Migration Advisory Committee to advise on how the current shortage occupation lists for the UK and Scotland could be revised to remove jobs below graduate level. Whilst skilled chefs as a whole remain on the...

Martin's win came after an adjudicated 'cook-off' where he beat off stiff competition, including his colleague Jonny Barr, who finished overall runner-up in the competition. Martin's menu came out on top, as the judges were particularly impressed by...

The pastry specialist has just one remaining development day available offering a pub chef the chance to transform their pastry making ski ls and boost the appeal of their menu. The lucky chef will have a day preparing pastry in their own kitchen...

The chefs' offer to make a cake to celebrate the wedding of Prince William and Kate Middleton at Westminster Abbey on April 29 was accepted. With the couple's blessing, it will be donated to Centrepoint, a charity for homeless young people of which...

Wareing was set to open the venture in April 2011 but will now be launching it at beginning of May. The establishment will be open seven days a week, for lunch and dinner in the grand restaurant and all day dining in its unique bar. The restaurant...