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LOCOG believes the demand of existing hotels and restaurants coupled with new establishments set to open will require high volumes of staff. Run by Adecco, the official recruitment services provider of the Olympic and Paralympic Games will feature...

The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing roles in the hospitality, leisure and tourism industry. Entering the award is simple; just upload a two minute video of...

As part of the newly created role, Eibhear Coyle will be responsible for all food production and food and beverage service activities throughout the hotel. He will be assisted by Marcela Noble, the food & beverage operations manager. Prior to joining...

3663 believes this change acts as a symbol of the company's determination to remain relevant and topical. A spokesperson for the group said: "2011 is an exciting time for 3663, who over the last 12 months has carried out its most extensive customer...

On Wednesday 30th March, the celebrated chef and Simon Phillips, owner of Ronald Phillips antiques in Mayfair will host an exclusive dinner for only 20 guests at his newly-opened venture, Roux at The Landau. The dinner, which is being hosted in aid...

The Norton Hill School pupil impressed top chef Stuart McLeod of Zuidam UK, executive head chef of Le Manoir aux Quat' Saisons Gary Jones, and TV celebrity chef Martin Blunos, with his two dishes which featured pan fried filet of sea bass followed by...

The conference organised by the University of Sheffield will be held at Sheffield College, which has recently undergone a £65m refurbishment and now has some of the best facilities in the UK, and the aim is to make full use of them, said conference...

The entire range of new cuts is featured in the newly released Fourth Editions of EBLEX's acclaimed Meat Purchasing Guide and Cutting Specification Manual. The total number of beef, lamb and mutton specifications - including the 72 new cuts - now...

Attendees can learn how to dress a crab, prepare the perfect lobster, shuck oysters, correctly fillet fish and make the ultimate traditional fish and chips. The one day classes will take place on Saturday 26th March, Saturday 14th May and Saturday...