14th March 2012
Search
Your Search resulted in: 10418 Results
18th February 2011
Aimed at aspiring chefs, the Ashburton Chefs Academy flagship course, which is the accredited six-month Professional Culinary Diploma, will equip students with the knowledge and skills to cook at the highest level as well as providing management and...
Ashburton Cookery School launches Chefs Academy for tomorrow's head chefs
18th February 2011
This prestigious event will once again challenge chefs on the archipelago where English culture meets French. The contest is divided into two classes and open to both junior and senior entries. The junior competition is for any student over 16...
Channel Island Chef of the Year 2011
14th February 2011
The first of its kind in an industry where women have struggled to reach positions of seniority, the Top 100 is designed to celebrate the very best in female achievement in the hospitality, leisure, travel and tourism sectors (HLTT). Nominations can...
Angela Hartnett, Robyn Jones and Ufi Ibrahim lead Women 1st Top 100 nominations
14th February 2011
Ollie, who was born in Eastbourne, originally went to the hotel as a work experience student when he studied catering at the former Eastbourne College of Arts and Technology. He applied for a job when he left college and after starting work at the...
Compliments to the chef as Ollie wins top employee award
10th February 2011
A further 61% of respondents said they preferred to eat in places that are transparent about the ingredients they use; and 59% of those surveyed thought that knowing about the nutritional information would influence their choice of establishment –...
More consumers want to know more about what is in their food when eating out, finds report
9th February 2011
This new venture offers naturally reared beef from selected rare breeds to customers within the M25 area. The East London Steak Co. sources the highest quality beef from British farms. Every animal is hand-picked and selected using a strict criteria...
East London Steak Company delivers for its customers
8th February 2011
The certified qualification begins at entry level and can be followed through to a foundation degree in food and beverage management. To celebrate the AFWS hosted a screening of the final episode of the programme attended by members of the industry...
Academy of Food and Wine Service creates new front-of-house qualification
8th February 2011
The announcement was made at the contract caterer's company awards ceremony on 3 February 2011. Aziz beat nine other finalists in a round of challenges held at Unilever Foodsolutions' Innovations Centre in January. The finalists were asked to take...
Elior's X-Factor style Culinary Challenge winner crowned
8th February 2011
Customers will be able to capitalise on training shaped by ongoing research into the sector's needs by People 1st's research division, and see more clearly what is on offer. Brian Wisdom, People 1st's chief executive, confirmed that the rationale...