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The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young chefs, who are proven winners from other events such as the Craft Guild of Chefs Graduate Awards, New Zealand UK Link...

Luzerne is celebrated for its ceramic and stone tableware made by skilful craftsmen and is widely recognised as a pioneer in the method of producing traditional bone china without the use of animal bone ash. The company sees strong synergy between...

The event will take place at London Park Lane's Grosvenor House on Friday 17th June 2011 and the evening will celebrate the charity's milestone. Springboard said: "Guaranteed to be a night to remember, the 21st anniversary party will include a...

David McKown, director of Skills for Chefs, commented: "Ever mindful of the need to ensure that the Skills for Chefs conference is always thought provoking and innovative, the normal Monday evening social event has been developed into a 'Restaurant...

The Guild is proud to be part of the national 'Have A Go' campaign created by WorldSkills London 2011. The aim is to provide one million opportunities for people across the UK to try a new skill in a fun and engaging way as part of its mission to...

Mike Carter will join the culinary services team and brings with him a "wealth of culinary and commercial expertise". He found inspiration in the kitchen at the age of 11 helping out in his family's restaurant, and then went on to study at Guildford...

And to celebrate its launch the company is giving away a new iPad 2 in a recipe competition. The new site, which has been designed with chefs and foodservice operators in mind, features a host of new content including recipes, up-to-date news and...

It is now calling for a clearer definition of the term 'local'. EBLEX foodservice project manager Hugh Judd commented on the results: "We know from independent research carried out recently that, not only do consumers like to know that the meat they...

Now in its 15th year, this annual event is a mix of catering, retail and consumer awards, celebrating achievements in the industry and showcasing the best British turkey products on the market. There are 10 categories altogether including one for the...