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Opening this April Butlin's said it will be "a showcase for classic British cooking with a generous sprinkling of Butlins-style fun twists" and will be "lively and informal". Turner added: "Butlins is all about families enjoying special times...

The Leeds Kitchen, situated at the Alea Casino in Clarence Dock, is set to open to the public on Saturday 9 April 2011, serving best of British cuisine with a twist. Having recently had the honour of being made a Yorkshire Patron, James' new venture...

Entitled 'Working Together for a Healthy Future', this year's conference will cover 18 hot topics, led by leading experts, across the scope of nutrition and health, labelling, marketing and the state of the UK food industry. The speakers will include...

The event, taking place on 10 May, will raise important funds for both The Prince's Charities Foundation and Hospitality Action. The 90-minute tour will enable guests to view the grounds of Highgrove which His Royal Highness has spent almost 30 years...

Springboard's FutureChef is a nationwide culinary competition which helps young people from the ages of 12-16 cook their way through a series of challenges. The well deserved winner has won a trip to Rome provided by Hilton Worldwide, with all...

He will be among four ambassadors selected to represent Scotch beef and lamb throughout the UK and Europe. The appointment was made in the presence of HRH The Princess Royal, president of the Scotch Beef Club and Master of the Worshipful Company of...

NECTA is a partnership of the region's key players and leading culinary experts that promotes excellence in foodservice and the culinary arts for the future success of the industry. The NECTA Salon Culinaire is the only show in the north east of...

The new survey, which looked at 526 pie, mash and gravy products from supermarkets, large chain pubs, cafes and takeaways, showed that pie meals can be extremely high in salt. All the pie and mash pub meals looked at contained more than 3g, half the...

Further figures have found that nearly two-thirds (60%) of hospitality managers have not helped their staff to develop their careers further, whilst 39% claim they don't even like their managers. Some 29% confided that their superiors talk down to...