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The Norton Hill School pupil impressed top chef Stuart McLeod of Zuidam UK, executive head chef of Le Manoir aux Quat' Saisons Gary Jones, and TV celebrity chef Martin Blunos, with his two dishes which featured pan fried filet of sea bass followed by...

The conference organised by the University of Sheffield will be held at Sheffield College, which has recently undergone a £65m refurbishment and now has some of the best facilities in the UK, and the aim is to make full use of them, said conference...

The entire range of new cuts is featured in the newly released Fourth Editions of EBLEX's acclaimed Meat Purchasing Guide and Cutting Specification Manual. The total number of beef, lamb and mutton specifications - including the 72 new cuts - now...

Attendees can learn how to dress a crab, prepare the perfect lobster, shuck oysters, correctly fillet fish and make the ultimate traditional fish and chips. The one day classes will take place on Saturday 26th March, Saturday 14th May and Saturday...

The finalists are: Carol Haime, The Sandrock, Farnham, Surrey – (smoked haddock pie with mascarpone cream, poached quails eggs, spinach and button mushrooms) Craig Hennessey, The Queens Head Inn, Penrith, Cumbria – (cumberland tattie pot) Rebecca...

For the first time it has been included on UNESCO's list of "intangible cultural heritage" worth safeguarding from global influences, and is now officially a unique cultural tradition that should be preserved and shared with the rest of the world...

Middleton has not only become the best young chef in Wales but has also clinched a once in a lifetime, all expenses paid trip to South Korea. He beat three other chefs in the closely contested final. Organised every two years by the Welsh Culinary...

The Northwest Chefs' Association is the only regional trade body representing professional chefs and cooks in England's Northwest. Established in 2008, the association works to promote the industry and raise the profile of chef members and food...

The awards, which have received support from Heygates Flour Millers, will take place on Wednesday 8th June in Melton Mowbray and are now open for entries. The awards received over 700 pie entries from 125 pie makers from all around Britain last year...