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Last year's event raised a massive £67,000, which has helped those who have worked, or are working, in the hospitality industry who faced times of crisis. As well as the quiz, which will include all the old favourites such as Mystery Guest...

The panel acts as a pure research panel for individuals who are interested in the research process and in contributing to it. The panel is set up to allow chefs to give direct feedback to a significant foodservice manufacturer and to have a direct...

Anne Pierce, Springboard's chief executive, says the aim is to create the most exciting, the most inspiring and most visited interactive 'have a go' exhibition at the event. "World Skills London 2011 is the greatest opportunity the hospitality...

Galton's role will be to develop recipes and promote Gressingham Duck as a tasty and simple home-cooked dish. The campaign will also involve att ndance and demonstration at selected food festivals, on-pack promotions and cooking tips featured on...

Liebherr has provided the refrigeration appliances for three of the new kitchens in line with the Academy's key plans for expansion and development, as part of Gordon Ramsay's vision to revolutionise the education and development of the students...

Key staff from Host will visit the 50-cover Restaurant Andrew Fairlie at Gleneagles for a three to four-day training course, spending time in the kitchens with Fairlie and his team in order to gain better knowledge and understanding of food and...

Beautifully illustrated, the book is the culmination of collaboratio between the ASMI and the college, and features the recipes of 15 WKC students who made it to the final of a competition aimed at producing inspirational dishes using wild Alaska...

The organisers are calling for 500 people to come along at 11.30am and meet on the steps of the Novotel ExCel in London and to give 90 minutes of their time to make a movie that w ll be streamed on-line to encourage entries. A total of 500 people...

Comprising Earl Grey panna cotta, Polgoon elderflower poached pear with Cornish Sea Salt caramel sauce and mini scones, this dessert with an Italian twist was cooked up in response to Cornwall Development Company's challenge to show what the county's...