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"We want to promote the enjoyment and joy that cooking brings and we want to see families eating properly together again," said Craft Guild CEO Martin Bates. "Matt Owens from dessert creators Zuidam and Mark Rigby from Premier Foods are both backed...

In December 2010, the government asked the Migration Advisory Committee to advise on how the current shortage occupation lists for the UK and Scotland could be revised to remove jobs below graduate level. Whilst skilled chefs as a whole remain on the...

Martin's win came after an adjudicated 'cook-off' where he beat off stiff competition, including his colleague Jonny Barr, who finished overall runner-up in the competition. Martin's menu came out on top, as the judges were particularly impressed by...

The pastry specialist has just one remaining development day available offering a pub chef the chance to transform their pastry making ski ls and boost the appeal of their menu. The lucky chef will have a day preparing pastry in their own kitchen...

The chefs' offer to make a cake to celebrate the wedding of Prince William and Kate Middleton at Westminster Abbey on April 29 was accepted. With the couple's blessing, it will be donated to Centrepoint, a charity for homeless young people of which...

Wareing was set to open the venture in April 2011 but will now be launching it at beginning of May. The establishment will be open seven days a week, for lunch and dinner in the grand restaurant and all day dining in its unique bar. The restaurant...

The college grants are worth £59,000 in total and will go towards the creation of new training programmes, facilities and buildings in Croydon, Leeds City and Darlington College. The Trust awarded £10,000 to Croydon College in October 2010 to help...

The crème de la crème in the industry will meet in a live final to be held at the Restaurant Show at Earls Court 2, London, on Tuesday, October 11 2011. The competition, which has now switched to an annual format, has helped support the careers of...

According to a Local Government Regulation investigation, eating establishments across England and Wales are using inaccurate 'local' claims on some of their products. The survey, which looked at 300 restaurants, retail outlets and food manufacturing...