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The restaurant's head chef Virasamy Poliah has devised a feast filled with "fiery exotic dishes". Spicy dishes on offer will include the Kari Daging, a spicy veal yellow curry with potatoes, carrots and bird eye chilli along with Kapitan Asam Pedas...

The event organised by leading foodservice supplier Brakes challenged teams of catering students throughout the UK to devise a three course meal for four covers at a cost of no more than £12 per head. The triumphant team comprised of Michael Shedden...

The competition, aimed at chefs under 23 on 30th June 2011, was launched at ScotHot, the Scottish Hotel and Catering Expo, held in Glasgow. Prizes for the winner include a specially commissioned trophy, a week's work experience with a top Scottish...

They are as follows: City Norwich College - 14th March 2011 - Eastern Heat City of Bristol College - 21st March 2011 - Southern Heat Yorkshire Coast College - 28th March 2011 - Northern Heat Blackpool and The Fylde College - 4th April 2011 - Western...

The chefs showing off their culinary skills are Mark Hix, Valentine Warner, Mitch Tonks, Bryn Williams and Anthony Evans. Pembrokeshire Fish Week is an annual event that celebrates seafood, maritime heritage and coastline of resorts such as Tenby and...

The lunch will be held at the five-star Dorchester Hotel, Park Lane, London on Tuesday 7 June. Celebrating its 60th anniversary, this networking and social event offers attendees the chance to meet with fellow professionals from the hotel, catering...

LOCOG believes the demand of existing hotels and restaurants coupled with new establishments set to open will require high volumes of staff. Run by Adecco, the official recruitment services provider of the Olympic and Paralympic Games will feature...

The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing roles in the hospitality, leisure and tourism industry. Entering the award is simple; just upload a two minute video of...

As part of the newly created role, Eibhear Coyle will be responsible for all food production and food and beverage service activities throughout the hotel. He will be assisted by Marcela Noble, the food & beverage operations manager. Prior to joining...