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The challenge takes place from 16-22nd May 2011 and Coeliac UK, the national charity for people with coeliac disease, is encouraging the nation to take up the Gluten-free Challenge and to shop, cook or eat out completely gluten-free, or even do all...

The chef's association not only joined a panel of experts to help with the difficult task of deciding on a winning line-up, but presented Chef of the Year at the recent glittering ceremony at London's Intercontinental, Park Lane. The award, one of 14...

Next stop for the Michelin-starred chef is 'the big one': he heads Team UK at the Bocuse d'Or in Lyon in January 2011. The Bocuse d'Or is one of the world's most prestigious cooking competitions, often referred to as the culinary equivalent of the...

Perkins won the Junior title with his original Gamekeeper's Supper, made with pheasant caught locally by his gamekeeper father. Perkins demonstrated an "unflappable style" that bowled the judges over to produce a "well seasoned and flavoursome dish...

Famed for creating one of Britain's biggest meat businesses, Matthews was described by current group chief executive, Noel Bartram, as a man with "entrepreneurial spirit and clear focus". When the businessman turned 80 in January 2010 Matthews took...

RockFish opened in Dartmouth in June and specialises in "great quality" seafood and chips. Tonks uses Young's premium frozen at sea cod fillets for his traditional battered cod and chips, which according to him, is one of the most popular dishes on...

The 10-strong team also picked up four bronze medals and two diplomas at the global battle of the culinary giants from 28 countries from November 20-24. Team manager Fergus Martin, who won a silver himself, said they were chuffed to bits to come home...

The awards acknowledge food businesses that use less fat, sugar and promote healthier eating to their customers. It's just one of the ways the Tower Hamlets Healthy Borough programme is tackling obesity. Here is the full list of winners: Gold All...

The successful new Squad members are: Cooking Oliver Lloyd, 19, a young chef from Sevenoaks who works for Claridge's Hotel and is City & Guilds qualified Ben Murphy, 19, a young chef from Hendon who works for Koffman's and is City & Guilds qualified...

As part of his new position, Connell will be developing recipes, training professional chefs, teaching amateur cooks, creating courses and promoting great veggie food for Cordon Vert and the Vegetarian Society. In addition, he will be visiting...