Search

The first of its kind in an industry where women have struggled to reach positions of seniority, the Top 100 is designed to celebrate the very best in female achievement in the hospitality, leisure, travel and tourism sectors (HLTT). Nominations can...

Ollie, who was born in Eastbourne, originally went to the hotel as a work experience student when he studied catering at the former Eastbourne College of Arts and Technology. He applied for a job when he left college and after starting work at the...

A further 61% of respondents said they preferred to eat in places that are transparent about the ingredients they use; and 59% of those surveyed thought that knowing about the nutritional information would influence their choice of establishment –...

This new venture offers naturally reared beef from selected rare breeds to customers within the M25 area. The East London Steak Co. sources the highest quality beef from British farms. Every animal is hand-picked and selected using a strict criteria...

The certified qualification begins at entry level and can be followed through to a foundation degree in food and beverage management. To celebrate the AFWS hosted a screening of the final episode of the programme attended by members of the industry...

The announcement was made at the contract caterer's company awards ceremony on 3 February 2011. Aziz beat nine other finalists in a round of challenges held at Unilever Foodsolutions' Innovations Centre in January. The finalists were asked to take...

Customers will be able to capitalise on training shaped by ongoing research into the sector's needs by People 1st's research division, and see more clearly what is on offer. Brian Wisdom, People 1st's chief executive, confirmed that the rationale...

Situated on Clarence Dock, the best of British eatery aptly named The Leeds Kitchen by James Martin, is scheduled to open towards the end of March 2011. Yorkshire born James will transform the current restaurant on the ground floor – previously...