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The final was held last week (17 May) at Stratford-upon-Avon College. It saw teams from nine further education colleges demonstrate their cooking, presentation and service skills in front of an expert panel of judges, including Michelin-starred chef...

The Craft Guild has set the criteria for each of the eight categories and leading Guild members will be on the judging panel. The categories are: decorated celebration cake; decorated novelty cake; bread rolls; floral sugarcraft display piece...

Each entrant now faces a cook-off in the kitchens of the BBC Good Food magazine on Thursday 9 June in front of a panel of guest judges which include cookery writer and columnist Diana Henry, TV chef Richard Phillips, and a member of the BBC Good Food...

Pioneered by the Aagrah Group's managing director and executive chef, Mohammed Aslam (pictured), seven years ago, the contest calls for competitors to produce South Asian dishes consisting of a starter, a seafood dish, two main courses using chicken...

Riccio said: "It is a professional and personal achievement to win this Award. It has been very intense but the knowledge which I have gained from this experience is immense. This experience has really helped me mature as a person and network with...

Blumenthal has been a supporter of the charity since becoming a patron in 2004. He says: "I'm honoured to be representing Hospitality Action. The work that it does in terms of raising awareness of key issues and providing vital support to those in...

They beat off two teams from Norwich City College, Oxford & Cherwell College, Yorkshire Coast College, Stratford upon Avon College, Grimsby Institute of Further & Higher Education and Nelson & Colne College to scoop the title. Now in its 14th year...

Findings from the first Hospitality Employment Index revealed that 900,000 applications for 40,000 posts were made in the first quarter (January-March 2011), accounting for 21 applicants on average for every post. Over the past year applications have...

To celebrate the launch of the website and the new and independent company Quorn Foods, recipe books are being given away to the first 20 people who submit their own delicious recipes using Quorn online. Tony Davison, commercial manager foodservice...