Search

The awards are open to individuals, departments, schools, colleges and partnerships that have introduced innovative initiatives or activates over the past year. "There are so many ways today to increase learning. Everything from intranets, CDs and...

This will take place on Wednesday, February 9, at 1pm, at The Waterfront Hotel at Wyboston Lakes Conference & Training Centre. The workshop will focus on the glazing and the presentation of platters, and fittingly follows the previous workshop on...

During a cook-off final in London, Lucy Bednarczyk, the only female in the final, fought off eight other national finalists to claim the prize with her dish 'braised neck of mutton, mutton Cornish pasty and broth, Jerusalem artichoke purée, creamed...

The contest, open to all UK professional chefs across the country, was aimed at finding the best recipe using French cheese as a key ingredient, and a particular cheese was allocated to a specific region as follows: • Scotland and Northern Ireland...

Barry Areington has stepped into the role, with immediate effect. Previously with Nestle Waters as Impulse channel director for the UK, Areington was formerly based in South Africa where he was the sales director for Sara Lee and national sales...

The "must-visit" event, which is being held on 17 February at the Barceló Hinckley Island Hotel, Leicester, aims to bring the industry together to hear visionary speakers lead the debate on all matters dedicated to frozen food. It will also give...

The competition is open to all trainee chefs in full time education between the ages of 17-23 and Kraft is very keen to work with colleges to encourage as many entries as possible. This year's national event follows Kraft's very successful 2010...

The Wessex Salon Culinaire offers a great opportunity to compete, network and meet faces old and new from across the industry. The event will feature more than 500 competitors under one roof and, aside from all the cooking action, there'll be plenty...

The People's Choice Award will be the 14th category of the 2011 Craft Guild of Chefs Awards or 'Chefs' Oscars', set to be announced at the new Park Plaza Westminster Bridge Hotel on June 2. Craft Guild vice president Steve Munkley said the new award...