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The range includes favourites such as bite-sized mini choc topped through to large cinnamon doughnuts. National Doughnut Week is in association with The Children's Trust, a leading centre for children with multiple disabilities and in particular...

A range of innovative new courses are being launched at the college through its new International Food Academy. The specialist qualification in Asian and International cuisine is available in a range of qualifications – ranging from apprenticeships...

The new Michael Caines Academy at Exeter College, in partnership with City & Guilds and Exeter College, will mix challenging practical and theoretical workshops with high profile experiences and masterclasses from leading chefs to promote excellence...

The last time the event was held was way back in 2006 when it was a sell out, with more than 120 golfers teeing off, and the Craft Guild is hoping for a repeat performance. A host of fantastic prizes are up for grabs including a car for a hole in one...

On Monday 11th July 2011, hundreds of senior executives from the world of hospitality will gather at The Jumeirah Carlton Tower Hotel, London to meet with industry colleagues and hear from one of the most dynamic, passionate individuals in the...

Over 3,500 buyers and senior decision-makers from the out of home food and drink industry are expected to attend the event when it returns to London's Old Billingsgate on 29-30 September. The event will feature over 160 exhibitors showcasing a range...

Ramon Pajares, the new chairman of the Savoy Educational Trust talked about the great work the independent charitable trust has done over the past 50 years, highlighting how important it was to support young people and inspire them to work in the...

The Government's Red Tape Challenge website will publish today with all of the existing legislation relating to the food, drink and hospitality industry plus general laws relating to employment, environment, law and health and safety. Individuals and...

Craft Guild vice president Steve Munkley, who pioneered the exams back in 2003, said he was delighted with the increased number of chefs taking part. The regional tests will be held at the University College Birmingham and the University of West...

They include The Ritz sous chef Adam Smith; Adam Bennett, head chef at the Michelin starred Simpson's Restaurant in Birmingham; and Martin Hollis, resort head chef at Gleneagles Hotel in Perthshire. All three chefs will now take part in trial cook...