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Harland, who has more than 25 years' experience in the sector, will cater for all types of events, from private dinner parties to events with up to 5000 guests. He will be supported by a team of sous-chefs and freelance catering staff. He commented...

The purpose of the annual event is to highlight Britain's favourite cuisine and show just how much it has become part of community life in Britain and also to raise funds for the malnourished. Ventures can register for National Curry Week free of...

In less than a year, customers have enjoyed more than 16,000 British Cumbrian rib-eye steaks alone. Co-owner Neleen Straus commented: "Having been voted the best steak in the city when we opened last year, it is always one of our most popular dishes...

Parker will be working as part of the Stanley House Hotel catering team alongside executive head chef Steve Williams to develop new menus for fine dining restaurant, Cassis. He commented on his new role: "I am really looking forward to working with...

The following chefs will compete next week: • Robert Stordy from Buxton, Derbyshire who is corporate chef-lecturer at University of Derby • Jason Church from Chessington, Surrey who is a head chef at Sodexo • Michael McCamley from Newry in...

Gidleigh Park restaurant in Devon was crowned the best eatery in Britain. Heston Blumenthal's famous Fat Duck restaurant came a close second. And Marcus Wareing's restaurant in The Berkeley Hotel gained number three spot, followed by The Ledbury in...

The research report 'Women 1st – the case for change: Women working in hospitality, leisure, travel and tourism, also found five key barriers that appear to be the most significant in preventing women's advancement to senior roles. These are the...

The price of dining out in a pub has risen even more steeply at 5.6% year-on-year - a three-course pub meal now costs an average of £15.74 with a starter at just over £4, a main course at nearly £8 and a dessert at £3.75. A starter in a low to...

An auction of prizes hosted by the Academy of Culinary Arts (ACA) president Brian Turner will follow the dinner in order to raise much needed funds to assist Team UK in the final of the Bocuse d'Or culinary challenge in January, when British...