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Gill joins Hilton Strathclyde having previously held the position of executive sous chef for five years at the Crowne Plaza Hotel, Glasgow. In his new role he will be responsible for ensuring the smooth and effective running of the hotel's kitchen...

The screening, sponsored by Compass Group and CESA, will give visitors the chance to cheer on Hulstone, who has been strongly supported by the UK hospitality industry for this year's contest. Toby Wand, group event director at Fresh RM, said: "By...

The company says the new multi-million pound multi-temperature depot will act as a hub for the business' growing sales and distribution operation in the South East. The facility offers improved office and conference areas for the sales and customer...

The keen trekkers signed up to date include Tim Adams, 3663; Maria Bracken, Dewberry Redpoint; Harry Baird, Hit; training; Andrew Batchelor, Lancaster London; Martyn Bolton, Booker; Robbie Dickson, Compass; Krishnan Doyle, Core Recruitment; Rachel...

Organised by Brakes Group, the national event challenges teams of catering students to devise a three course meal for four covers at a cost of no more than £12 per head. The judging panel – which includes Mark Irish, head of business development...

From the 1st – 23rd January 2011, customers can avoid the 20% VAT increase when ordering from the 3663 Catering Equipment website, simply by entering coupon code 'VAT Offer' at the checkout. Paul Knight, managing director of 3663 Catering Equipment...

The winner will be awarded a £500 cash prize, a personalised chef's jacket, publicity for their pub in the trade and national press and the coveted British Pie Week trophy which will be presented to them at the Great British Food Awards. Last year's...

Wood is one of many colleagues in the hospitality industry to don her walking boots in March and take part in the seven day trek in aid of The Springboard Charity that helps young, unemployed and disadvantaged people to find rewarding careers in the...

Members of the Craft Guild of Chefs were invited to share their thoughts and submit ideas on how they thought the pairings might appear on our plates in the forthcoming year. Christopher Basten, executive head chef at the London Marriott Hotel County...