Search

Martin will be teaming up with Luke Matthews, executive head chef at Chewton Glen in Hampshire and the executive chef at the Bournemouth Highcliff Marriott, Clyde Hollett during the show, which is taking place on Tuesday 15 March. Show organizer Anna...

Ben Hare, aged 19, from University College Birmingham, has also brought back a Medallion for Excellence for the cook and serve multi skill. This award goes to a competitor who achieves a score of at least 500 points, demonstrating that they have...

Helping to promote "living life on the wedge" in the UK, the campaign for 2010 – 2011 appeals to a younger age group (18-35). In addition to maintaining a profile on social media and digital platforms such as Facebook, Twitter and the Vive le...

The free app has a mixture of seasonal and technical questions. Many are used within the school to test the Leiths Diploma students. Each quiz contains 10 questions which are randomly selected by shaking the app to mix up the questions in an animated...

Jack Broussine has taken over the reins from Gordon Sloan and will be leading the Specially Selected Pork campaigns as well as looking after the public procurement sector and independent retailers. Broussine has previously held positions at a number...

Spencer Wilson, the new executive head chef at the hotel, has previously held positions at The Scotsman Hotel and The Glasshouse Hotel in Edinburgh, to name a few. He will head up the property's kitchens and be responsible for creating new menus and...

Best Restaurant Groups Loch Fyne Living Ventures Chiquito Living Room Milano Best North West The Walled Garden, Preston Waterside, Littleborough Residence, Nantwich Chaophraya, Liverpool Villa, Preston Best Dressed Restaurant Sponsored by Duni La...

The venture, which specialises in Bangladeshi and Indian cuisine, won the title in the UK-wide competition organised by Spice Times, the quarterly magazine for the South Asian restaurant and catering trade. In October it was named Best Bangladeshi...

Top prizes include a drinks and canapé reception for up to 10 people at The Gun, The Hat and Tun or The Cadogan Arms including six bottles of champagne, a three course meal for four at The Gun or The Botanist with champagne on arrival, two bottles...