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Perkins won the Junior title with his original Gamekeeper's Supper, made with pheasant caught locally by his gamekeeper father. Perkins demonstrated an "unflappable style" that bowled the judges over to produce a "well seasoned and flavoursome dish...

Famed for creating one of Britain's biggest meat businesses, Matthews was described by current group chief executive, Noel Bartram, as a man with "entrepreneurial spirit and clear focus". When the businessman turned 80 in January 2010 Matthews took...

RockFish opened in Dartmouth in June and specialises in "great quality" seafood and chips. Tonks uses Young's premium frozen at sea cod fillets for his traditional battered cod and chips, which according to him, is one of the most popular dishes on...

The 10-strong team also picked up four bronze medals and two diplomas at the global battle of the culinary giants from 28 countries from November 20-24. Team manager Fergus Martin, who won a silver himself, said they were chuffed to bits to come home...

The awards acknowledge food businesses that use less fat, sugar and promote healthier eating to their customers. It's just one of the ways the Tower Hamlets Healthy Borough programme is tackling obesity. Here is the full list of winners: Gold All...

The successful new Squad members are: Cooking Oliver Lloyd, 19, a young chef from Sevenoaks who works for Claridge's Hotel and is City & Guilds qualified Ben Murphy, 19, a young chef from Hendon who works for Koffman's and is City & Guilds qualified...

As part of his new position, Connell will be developing recipes, training professional chefs, teaching amateur cooks, creating courses and promoting great veggie food for Cordon Vert and the Vegetarian Society. In addition, he will be visiting...

She said: "Hospitality Action is an extremely important part of our industry and I feel that it is hugely important that its work is supported across the regions. "I look forward to having a hands on role in encouraging the industry in the North West...

This new partnership brings the Roux's culinary expertise and creativity to the newly re-named Roux at The Landau, their second West End address. Roux protégé Chris King has been chosen as chef de cuisine. He has worked at Le Gavroche over the past...