Search

Kicking off on Friday 29 October will be a session on 'Pressings and How to Wrap Terrines' at Wyboston Lakes Conference and Training Centre, Bedfordshire, and will be led by Christopher Basten, executive chef at London's five star Marriott hotel in...

The aim of this fast-track course is to present students with an understanding of culinary arts and the classical skills required to work in the top professional kitchens of the world. Students will work towards the college culinary arts certificate...

The Summer School is a programme of training and work experience in the hospitality, leisure and tourism industry. Simpsons in the Strand, which is famous for its fine British menu, are behind the 'Summer School' initiative, which is an annual...

Each team of two was given a box of mystery ingredients from which they had to produce a main course and dessert within 30 minutes using only a small/medium sized induction hob and very limited working space. Judges included Craft Guild of Chefs CEO...

Peter Jinman OBE joins as independent director of Animal Welfare and Ted Wright joins as chairman of the Red Tractor Farm Assurance Poultry Sector. Jinman OBE brings with him 34 years of extensive experience as a veterinary surgeon as well as...

The black tie gala event, set up in 2006 by patissier and chocolatier Will Torrent, runs every two years and aims to raise money for charity and entertain guests with great food and music. In 2006 and 2008, it raised money for Thames Hospice Care...

Woods took the first prize with a winning dessert named 'Exotic Chocolate Indulgence' which comprised of a coconut and passion fruit cake, passion fruit jelly, popping chocolate bomb, lime curd, mango & vanilla sorbet, vanilla foam and sweet pea...

The four day event (23-26 September) also included charity Ready Steady Cook challenges, specialist demonstrations, a food market and events at bars and restaurants across the city. Sylvia Manser, festival organiser and chief executive of We Are...

Graham brings to the role "extensive experience" of the frozen and chilled food industry including his most recent role as brand development manager at Denu Foods on Del Monte's frozen fruit range. The new role will include managing key KP customers...

The latest figures from sector skills council People 1st show that 8,000 of the 15,000 chef students starting courses across the UK are now on the Professional Cookery Diploma programme, with 120 institutions offering the qualification, up from 54...