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As part of British Sausage Week which kicks off on 1 November, Horwood will be helping to find the nation's favourite sausage as he takes on his role as this year's 'King of Sizzle'. And his new crown will see him team up with BPEX to celebrate the...

The charity will feature at the event, which is described as UK's largest skills exhibition, on 7, 8 and 9 October, at its London Excel location. It plans to engage the estimated 54,000 visitors – expected to include the London Mayor Boris Johnson...

Colin McGurran, who serves a celebrated menu of modern French cuisine, is offering budding chefs and anyone who appreciates fine food the opportunity to gain an insight into his daily life as a chef. For a fee of £595 per individual (£695 for...

With over 35 years of baking experience, erlenbacher produces over 16 million cakes each year and uses only natural ingredients without any additional preservatives, hydrogenated fats and oils, artificial colouring and flavourings. The UK range...

Taking place at Westminster Kingsway College in London on Monday 15 November 2010, the challenge is open to young UK chefs who are keen to show off their culinary talents by designing a three-course gourmet menu. Chefs entering the competition must...

The deadline for entries, which celebrate and reward inspiring people, organisations and initiatives within the hospitality, leisure and tourism industry, is 30 September. Tickets have also gone on sale for the awards ceremony event on 29 November at...

The conference, which opened on Sunday 26 September and runs until Wednesday 29 September, will feature "high profile" parliamentarians, industry representatives and stakeholders who will debate on subjects including the government's role in working...

Through the collaboration, all DayMark UK customers will be able to access, free of charge, the first three levels of The Safer Food Systems training – enough for a caterer to make a start in implementing a HACPP compliant food safety management...